STUFFED PEPPERS FOR TWO
My husband likes stuffed peppers, but my original recipe made too many servings. I cut it down to accommodate just the two of us. It helps to use a small casserole dish so the peppers won't tip over while they bake. For color, I serve steamed carrots to round out the meal perfectly. -Elaine Carpenter, Horseshoe Bay, Texas
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cut tops off peppers and discard; remove seeds. Blanch peppers in boiling water for 5 minutes. Drain and rinse in cold water; set aside. , In a bowl, combine beef, 1/4 cup tomato sauce, rice, 2 tablespoons cheese, onion, Worcestershire sauce, salt, pepper and egg; mix well. Stuff the peppers; place in an ungreased 1-1/2-qt. baking dish. Pour the remaining tomato sauce over peppers. Cover and bake at 350° for 45-60 minutes or until meat is no longer pink and peppers are tender. , Sprinkle with remaining cheese; return to the oven for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 405 calories, Fat 20g fat (9g saturated fat), Cholesterol 193mg cholesterol, Sodium 1277mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.
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Wusqa Jawad
[email protected]I love the idea of using quinoa instead of rice in these stuffed peppers. It's a great way to add some extra protein and fiber.
Lucky phillimon
[email protected]These stuffed peppers look so delicious. I can't wait to try them.
Shirley Hogarth
[email protected]I've never made stuffed peppers before, but this recipe looks easy enough to follow. I'm excited to give it a try.
Jenn Jenny
[email protected]This recipe looks amazing! I'm going to make it for my next dinner party.
jasmine bolton
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. I can't wait to try it!
Arbaz Shahzaib
[email protected]These stuffed peppers are healthy and delicious. They're a great way to get your daily dose of fruits and vegetables.
Cady Ewing
[email protected]I love that this recipe is so versatile. You can use any type of ground meat or vegetables that you like.
Zainuddin Khan
[email protected]These stuffed peppers are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Jose Nino
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover rice and vegetables.
Tessie Andersen
[email protected]I made these stuffed peppers for my family and they were a big hit! The kids loved them and the adults thought they were delicious too.
Jafique Semper
[email protected]I'm not a big fan of bell peppers, but these stuffed peppers changed my mind. They were so flavorful and satisfying.
Rehan Syed
[email protected]These stuffed peppers were a hit at my party! Everyone raved about them. They were so easy to make and so delicious.
Raosaeed302 Raosaeed302
[email protected]I was a bit skeptical at first, but these stuffed peppers turned out amazing! The flavors were perfect and the peppers were cooked to perfection.
Johny
[email protected]My wife and I loved this recipe! The stuffed peppers were delicious and easy to make. We will definitely be making them again.