STUFFED PEPPERS
Robert Irvine's Stuffed Peppers from Food Network are loaded with hearty ingredients like mushrooms, wild rice and a melange of fresh veggies.
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Wrap the peppers in aluminum foil, and bake in the oven until tender, but not falling apart, about 15 minutes. Remove from the oven and allow to cool.
- In a large skillet over medium heat, add the grapeseed oil. When the oil is hot, add the onions, mushrooms and garlic and saute until the mushrooms are golden brown. Add in the zucchini, yellow squash, wild rice, tomatoes, red and green peppers and continue to cook until the vegetables are tender. Adjust the seasoning with salt and pepper, to taste, and stir in the tomato paste. Remove from the heat and fold in the fresh arugula or spinach and the fresh herbs. Spoon the vegetable mixture into the cooled peppers. Transfer the peppers to a heat-proof serving dish and top with a little Parmesan. Bake until the peppers are heated through, about 15 minutes.
- Remove from the oven and serve.
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Malaz ehab Ehab
[email protected]Yum!
Tebello Mokoena
[email protected]These peppers were perfect! The filling was flavorful and the peppers were cooked to perfection. I will definitely be making this recipe again.
Dejaiah Frantz
[email protected]The peppers were a little bland, but the filling was delicious. I think I would have liked them better if I had added some more spices to the filling.
Adu Martin
[email protected]These peppers were a bit too salty for my taste. I think I would have liked them better if I had used less salt.
Junior Escalante
[email protected]This recipe was a little too complicated for me. I think I would have liked it better if the instructions were more straightforward.
Janan Bangash
[email protected]I love stuffed peppers, and this recipe did not disappoint! The peppers were perfectly tender and the filling was delicious. I will definitely be making this recipe again.
Marina Fuentes
[email protected]These peppers were amazing! The filling was creamy and flavorful, and the peppers were cooked to perfection. I will definitely be making this recipe again and again.
sangita bist
[email protected]Overall, these stuffed peppers were a good meal. They were easy to make and tasted pretty good. I would definitely make them again.
MD. Shohag
[email protected]The peppers were a little undercooked for my taste, but the filling was delicious. I'll definitely try this recipe again, but I'll cook the peppers for a few minutes longer.
Olaide Owolabi
[email protected]These peppers were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder pepper.
Piper Reuter
[email protected]These stuffed peppers were easy to make and tasted delicious. I especially liked the combination of the sweet peppers and the savory filling.
Aaqil Mahmood
[email protected]I made these peppers for my family and they loved them! The filling was creamy and flavorful, and the peppers were perfectly cooked. I will definitely be making this recipe again.
mb sonu
[email protected]These stuffed peppers were a little bland for my taste. I think I would have liked them better if I had used a more flavorful sauce.
Victoria Little
[email protected]This was my first time making stuffed peppers and they turned out great! The recipe was easy to follow and the peppers were so flavorful. I will definitely be making this dish again.
Haroon Durrani
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The peppers are perfectly tender and the filling is delicious and flavorful. I like to add a little extra cheese to the top for a gooey, melted finish.
Rethabile Rethabile
[email protected]These stuffed peppers were a hit at my dinner party! Everyone raved about how flavorful and satisfying they were. I especially loved the creamy filling and the crispy, roasted peppers.