STUFFED PEPPERS
This is the time of the year to stuff those garden peppers. Make up several and freeze them.
Provided by Mary Lee
Categories Beef
Time 1h45m
Number Of Ingredients 14
Steps:
- 1. Cut off tops of peppers and pierce bottoms ... core and rinse well .. set aside.
- 2. In large bowl ... add ground beef and pork , dried onion soup mix, garlic powder, salt / pepper ... 1/2 cup tomato sauce .. mix together ... add cook rice and 2 eggs ... mix together well.
- 3. fill peppers with meat mixture and place in roaster.
- 4. ...pour approx 1/2 cup of water around peppers.
- 5. cook covered at 325 degrees until tops are brown. ( approx 40 minutes)
- 6. pour tomato mixture over peppers and entire pan. (you might need to add a little extra water to mixture if too thick) Cook for appox 30-40 minutes.( Baste peppers every 15 minutes.) Serve hot ... Enjoy !!
- 7. approx. 5 minutes before removing from oven, garnish with optional cheese
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Halimatus Sadiya
[email protected]This recipe is a keeper! The peppers were stuffed to the brim with a delicious filling and the sauce was rich and flavorful. I'll definitely be making this again.
Samuel Great
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was flavorful and the peppers were cooked perfectly.
Khan Dada
[email protected]These stuffed peppers were a bit bland for my taste. I think I'll add some more seasoning next time.
great james
[email protected]I love this recipe! The peppers are always cooked perfectly and the filling is delicious. I usually add some extra vegetables to the filling, like zucchini or mushrooms.
djhridoy vai
[email protected]I've been making this recipe for years and it's always a family favorite. The peppers are always cooked to perfection and the filling is so flavorful. I usually add some extra cheese to the top for an extra gooey finish.
Ashank Rajapaksha
[email protected]These stuffed peppers were delicious! I used a variety of bell peppers and the different colors made the dish look really pretty. The filling was flavorful and the peppers were cooked perfectly.
Sqiniseko Siya
[email protected]This recipe was a disaster! The peppers were overcooked and the filling was dry. I had to throw the whole thing out.
Kabul Logar
[email protected]I made these stuffed peppers for a party and they were a big hit! Everyone loved them. I especially liked the way the peppers held their shape and didn't get mushy.
Satya Nand
[email protected]Not a fan of this recipe. The peppers were undercooked and the filling was bland. I won't be making this again.
Priest Hood
[email protected]I tried this recipe last night and it was a huge success! The peppers were stuffed to the brim with a delicious filling and the sauce was rich and flavorful. I'll definitely be making this again soon.
Malisha Lopez
[email protected]These stuffed peppers were so easy to make and they tasted amazing! I will definitely be making them again.
Dipak Rawat
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are always cooked to perfection and the filling is delicious. I usually add some extra cheese to the top for an extra gooey finish.
BINU
[email protected]Just made these stuffed peppers for dinner and they were a hit! The filling was flavorful and the peppers were perfectly tender. Even my picky kids loved them.
kungawo todlwana
[email protected]These stuffed peppers turned out amazing!!! I used ground turkey instead of beef and added some extra veggies like zucchini and mushrooms. The sauce was flavorful and the peppers were cooked perfectly. Definitely a keeper recipe!