STUFFED PEPPERS
In this classic home cooking recipe from Jacques Pépin, green bell peppers are stuffed with a hearty combination of mushrooms, ground sausage, onion, zucchini and fresh bread crumbs, then baked for a little over an hour until the peppers are tender and the filling cooked through. They're not only easy to make, they are also endlessly adaptable. Don't have bread crumbs? Use orzo, rice, quinoa or practically any other cooked grain. Not a fan of zucchini? Add some diced tomato, eggplant or summer squash. Vegetarian? Leave out the sausage and toss in some cooked beans or grated cheese. Make it your own. Just remember to season and taste the filling as you go. If it tastes good outside of the pepper, it'll taste good inside, too.
Provided by Jacques Pepin
Categories dinner, weekday, sausages, vegetables, main course
Time 1h45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Cut around the stem ends of the green peppers and remove a "hat" from each pepper with the stem in the center. Trim these hats at the base so they are about 1/2-inch thick and set them aside. Remove and discard seeds and trim the ribs of the peppers. Stand the peppers upright side by side in a gratin dish.
- In a bowl combine the sausage, mushrooms, bread crumbs, onions, zucchini, salt and pepper and mix well. Stuff the peppers with this mixture and place the hats back on top.
- Sprinkle the olive oil on top of the peppers and pour 1 cup of water around them. Place the peppers in the oven for 1 hour 15 minutes. Serve with the surrounding juice, salt and pepper.
Nutrition Facts : @context http, Calories 594, UnsaturatedFat 16 grams, Carbohydrate 66 grams, Fat 26 grams, Fiber 7 grams, Protein 25 grams, SaturatedFat 7 grams, Sodium 1096 milligrams, Sugar 12 grams, TransFat 0 grams
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Poly Products
[email protected]I added a can of diced tomatoes to the filling for extra flavor.
ZadgeGPD
[email protected]I used a combination of ground beef and ground pork for the filling. It was a delicious combination.
Misri Khan
[email protected]I didn't have any bread crumbs on hand, so I used crushed crackers instead. They worked just fine.
Raj Yadav
[email protected]I had a hard time finding bell peppers that were the right size. I ended up using a mix of small and medium peppers.
qamer sialvi
[email protected]The peppers were a little undercooked for my liking. I would cook them for a few minutes longer next time.
Sammy Beans
[email protected]These peppers were a little bland for my taste. I would add more spices next time.
Josie Wickner
[email protected]I followed the recipe exactly and the peppers turned out perfectly. They were flavorful and the peppers were cooked just right.
Adventure Lover
[email protected]These stuffed peppers were easy to make and turned out great. I will definitely be making them again.
Kamal Shaikh
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the peppers and asked for the recipe.
David Albertson
[email protected]I loved the combination of flavors in this recipe. The peppers were perfectly cooked and the filling was delicious.
Md Dulal
[email protected]These peppers were delicious! I used ground turkey instead of beef and they were still very flavorful.
carlin cara
[email protected]I followed the recipe exactly and the peppers turned out great. The only thing I would change is to use a little less salt.
Sherey Jutt
[email protected]These stuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.