STUFFED PEPPERS
Categories Pepper Pork Vegetable Appetizer Bake Sausage Fall Spring Summer Winter Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Mix first 9 ingredients in large bowl until well blended. Fill pepper halves with sausage mixture, dividing equally and mounding slightly. Arrange in 13 x 9 x 2-inch baking dish. (Can be made 1 day ahead. Cover; chill.)
- Bake peppers uncovered until tops are browned and thermometer inserted into filling registers 165°F, about 1 hour. Transfer peppers to platter. Garnish with rosemary sprigs and serve.
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Kenzie Belanger
[email protected]I would definitely make this recipe again, but I would add some more spices to the filling.
Pelumi Ojediran
[email protected]I followed the recipe exactly but the peppers were still undercooked.
Comedian Kevin Nicks
[email protected]The filling was a bit dry, but the peppers were cooked perfectly.
Shadytwal Family
[email protected]These stuffed peppers were a bit bland for my taste.
Kris Styles
[email protected]I loved these stuffed peppers! They were so easy to make and they tasted amazing.
Md King
[email protected]These stuffed peppers were delicious! The filling was flavorful and the peppers were cooked perfectly.
Alex Campbell
[email protected]These stuffed peppers were so easy to make and they tasted amazing. I will definitely be making them again.
Andra Dickerson
[email protected]I made these stuffed peppers for a party and they were a huge success. Everyone loved them!
Tiara Hill
[email protected]These stuffed peppers were a big hit with my family. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Oba Gold
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are always cooked perfectly and the filling is flavorful and delicious.
Jamie Leigh Esau
[email protected]These stuffed peppers were easy to make and turned out great. I used a combination of ground beef and turkey, and added some extra vegetables to the filling. The peppers were cooked perfectly and the flavors were delicious.
md Mumin Miah
[email protected]I made these stuffed peppers last night and they were delicious! The filling was flavorful and the peppers were cooked to perfection. I will definitely be making this recipe again.
tanjiro 0o
[email protected]These stuffed peppers were a hit with my family. The flavors were amazing and the peppers were cooked perfectly. I will definitely be making this recipe again.