STUFFED PEPPERONCINIS
To reduce some of the juice in these spicy appetizers, I drain the pepperoncinis for about 3 hours on paper towel before stuffing. This recipe makes a big batch, which is perfect for parties.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a food processor, combine the first nine ingredients; cover and process until finely chopped. , Cut off the stem end of each pepperoncini; remove seeds. Pipe or stuff pepperoncinis with cheese mixture. Dip exposed end into additional Parmesan cheese. Cover and refrigerate until serving.
Nutrition Facts : Calories 68 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 591mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Olakunle Olateju
[email protected]These stuffed pepperoncinis are the perfect party food. They're easy to make, delicious, and everyone loves them.
Nnebedum Ikenna
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the oven and let it cook.
Anamol Sunar
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's a great way to use up leftover cream cheese and pepperoncinis.
Diamond anu
[email protected]These stuffed pepperoncinis are the perfect party food. They're easy to make, delicious, and everyone loves them.
ziz Vendor
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Emmanuel Yeboah
[email protected]I've made this recipe several times and it's always a hit. It's a great way to spice up a party or a weeknight meal.
robert mwashigadi
[email protected]I made these stuffed pepperoncinis for a potluck and they were a huge hit. Everyone loved them!
oubi
[email protected]This recipe is a great way to use up leftover cream cheese. I always have a block of cream cheese in my fridge, so it's nice to have a recipe that I can use it up in.
Faisal Dogar
[email protected]I've never been a big fan of pepperoncinis, but these stuffed pepperoncinis changed my mind. They're so delicious and addictive.
Thamsanqa Mkholongo
[email protected]These stuffed pepperoncinis are the perfect combination of spicy and cheesy. I highly recommend them!
Md Mahbub
[email protected]The only thing I would change about this recipe is to use a little less cream cheese. I found that the filling was a little too thick for my taste.
Athesham 2112 Sameer
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the pepperoncinis turned out perfectly.
Japh Moses
[email protected]This is a great recipe for a party appetizer or a quick and easy weeknight meal.
Asar
[email protected]I love how versatile this recipe is. I've used different types of cheese and fillings, and it always turns out great.
Phumelela Phukza man
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of the spicy pepperoncini and the creamy cheese filling is just perfect.
arshmanalam pathan
[email protected]These stuffed pepperoncinis were a hit at my last party! They were so easy to make and everyone loved them.