STUFFED PEPPERONCINI
Make and share this Stuffed Pepperoncini recipe from Food.com.
Provided by papergoddess
Categories Vegetable
Time 20m
Yield 28 Stuffed Peppers
Number Of Ingredients 6
Steps:
- Cook bacon until crisp; drain reserve 1 tbs.
- bacon drippings.
- Cook shallots and red pepper in drippings, stirring frequently, about 5 minutes.
- In a small bowl, using hand mixer, beat cream cheese and milk until smooth.
- Add bacon and shallot mixture and beat until just combined.
- Spoon cream cheese-vegetable mixture into a ziploc bag.
- Cut a small corner off to pipe filling into peppers.
- With a small knife, cut a slit lengthwise in peppers, being careful not to cut all the way through.
- Pipe cream cheese mixture into pepper.
- Cover and refrigerate up to 24 hours.
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Fati Wajhi
[email protected]Overall, I thought these stuffed pepperoncini were just okay.
Sans Sans
[email protected]These stuffed pepperoncini were a bit too time-consuming to make.
Levina Shirima
[email protected]I had a hard time finding pepperoncini at my local grocery store.
Angelica Hernandez
[email protected]These stuffed pepperoncini were a bit too greasy for my taste.
sifatahmed Worker
[email protected]The filling for these stuffed pepperoncini was a bit bland.
Ashtyn Gravett
[email protected]I found that the pepperoncini were a bit too salty for my taste.
Basitraufawan789
[email protected]These stuffed pepperoncini are a great way to get your kids to eat their vegetables.
Bona Best
[email protected]I love the crispy coating on these stuffed pepperoncini.
Shoaib Abbaccy
[email protected]These stuffed pepperoncini are a bit messy to eat, but they're totally worth it.
Pranta gaming
[email protected]I'm not a big fan of cream cheese, so I used a mixture of ricotta cheese and Parmesan cheese in the filling instead.
sserugo Vicent
[email protected]These stuffed pepperoncini are a great way to use up leftover rice.
Torben Meyer
[email protected]I found that the pepperoncini were a bit too spicy for my taste, but I was able to tone down the heat by using less pepperoncini in the filling.
Jose Cardoza
[email protected]The pepperoncini gives these stuffed peppers a nice spicy kick.
OFFICIAL ListenGreatMuzik
[email protected]I love that these stuffed pepperoncini can be made ahead of time. It makes them perfect for busy weeknights.
Lisa Grimble
[email protected]These stuffed pepperoncini are the perfect appetizer or snack. They're also great for parties.
Emmanuel Luka
[email protected]I used a variety of different fillings for my stuffed pepperoncini, including sausage, ground beef, and vegetables.
Opchiku7 Opchiku7
[email protected]The filling for these pepperoncini is so flavorful and cheesy. I love the combination of cream cheese, cheddar cheese, and herbs.
As Shamim
[email protected]I've made these stuffed pepperoncini several times now and they always turn out great.
Humtum Humtum
[email protected]These stuffed pepperoncini were a huge hit at my party! They were so easy to make and everyone loved them.