STUFFED PEPPERONCINI
Steps:
- In a large skillet, cook bacon over medium heat until bacon is browned. Move bacon to paper towels. Keep bacon drippings. In drippings, cook shallots and red pepper over medium heat until vegetables are tender. Cook about 5 minutes. Remove skillet from heat and let cool for 20 minutes. In a small bowl, beat cream cheese and milk with an electric mixer at medium speed until smooth. Stir bacon and shallot into the mixture. Spoon cream cheese mixture into a heavy weight plastic bag. Cut a small hole in one corner to squeeze the filling from. With small knife, cut a slit lengthwise into each pepper. Do not cut the whole way through the pepper. By squeezing the bag, pipe cream cheese mixture into peppers. Cover and refrigerate for at least 1 hour, up to one day.
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EBONY Hale
[email protected]These stuffed pepperoncini are a great way to add some excitement to your next party. They're sure to be a hit with your guests.
Christophe Kalil
[email protected]I'm not a big fan of spicy food, but these stuffed pepperoncini were mild enough for me to enjoy. The cream cheese filling helped to balance out the heat.
Ambo goisacam
[email protected]These stuffed pepperoncini are a little spicy, but they're so flavorful that I couldn't stop eating them.
Madhurya Roy
[email protected]I've never made stuffed pepperoncini before, but this recipe was easy to follow and the results were delicious. I'll definitely be making them again.
Christal Thesnaar
[email protected]These stuffed pepperoncini are a great way to use up leftover cream cheese and cheddar cheese. They're also a great way to get your kids to eat their vegetables.
Tithi Sarkar
[email protected]I made these stuffed pepperoncini for my family, and they loved them! The kids especially liked the cream cheese filling.
MD Hussain Ahmed
[email protected]I followed the recipe exactly, and the stuffed pepperoncini turned out perfectly. They were crispy on the outside and tender on the inside. The filling was creamy and flavorful.
Taj Pakhi
[email protected]I love the combination of flavors in these stuffed pepperoncini. The cream cheese and cheddar cheese are a perfect match, and the pepperoncini add a nice tang.
Paranormal Society (Ghost Finder)
[email protected]These stuffed pepperoncini are a great appetizer or snack. They're also perfect for parties because they can be made ahead of time.
Elvis Ramosebudi
[email protected]I was a little hesitant to try these stuffed pepperoncini because I'm not a big fan of spicy food, but I was pleasantly surprised. The filling is flavorful and not too spicy, and the pepperoncini themselves are delicious.
Kamran Kumar
[email protected]I've made these stuffed pepperoncini a few times now, and they're always a crowd-pleaser. The flavors are so well-balanced, and the pepperoncini give them a nice kick.
Jonathan Logan
[email protected]These stuffed pepperoncini were a hit at my last party! They were easy to make and disappeared quickly.