STUFFED PEPPER STOUP - RACHAEL RAY
Make and share this Stuffed Pepper Stoup - Rachael Ray recipe from Food.com.
Provided by shawnajean
Categories Low Cholesterol
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat a medium soup pot over medium-high heat with EVOO. When oil is hot, add beef and season with salt, black pepper and allspice. Brown the meat, about 5 minutes, then add garlic, onions, peppers and bay leaf, and cook 7-8 minutes, until veggies are tender.
- Stir in stock and tomatoes and bring to a boil.
- Add pasta and cook to al dente, 7-8 minutes.
- Turn off heat and fold in the basil.
- Serve in shallow bowls with grated cheese on top.
Nutrition Facts : Calories 704.5, Fat 28.1, SaturatedFat 8.9, Cholesterol 117.8, Sodium 725.1, Carbohydrate 63.3, Fiber 7.5, Sugar 8.7, Protein 50.4
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Khanfariy Abass
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste.
Sarah Moorefield
[email protected]I made this soup in my slow cooker and it turned out great. It's so easy to just throw everything in the pot and let it cook all day.
Caleb Ensor
[email protected]This soup is a great way to use up leftover rice.
tEssA WaTkins
[email protected]I love the combination of flavors in this soup. The sweetness of the peppers pairs perfectly with the savory broth.
Sambridhi Adhikari
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Baliddawa Paddy
[email protected]I added some chopped spinach and kale to my soup for an extra boost of nutrients.
zehra Kazmi
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the soup lighter and healthier.
Saqib Alikhan
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Zenabu Agamja
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
UFUOMA Alicia
[email protected]I followed the recipe exactly and it turned out perfect. The soup was thick and creamy, and the peppers were cooked to perfection.
Mateusz kowalewski
[email protected]This is the best stuffed pepper soup I've ever had. The peppers are perfectly tender and the broth is so flavorful.
dirgh bhatta
[email protected]I'm not a huge fan of stuffed peppers, but this soup is a game-changer. It's so hearty and satisfying.
Ruth Mkenya
[email protected]This soup is amazing! The flavors are so rich and complex. I'll definitely be making it again.
Masum Ali
[email protected]I love how versatile this recipe is. I've made it with different types of peppers and fillings, and it's always delicious.
Joseph Nathan
[email protected]This stuffed pepper stoup is a lifesaver on busy weeknights! It's so easy to throw together and always a hit with my family.