STUFFED PEPPER STOUP - RACHAEL RAY

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Make and share this Stuffed Pepper Stoup - Rachael Ray recipe from Food.com.

Provided by shawnajean

Categories     Low Cholesterol

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons extra virgin olive oil (EVOO)
1 1/2 lbs ground sirloin
salt and black pepper
1/2 teaspoon allspice (eyeball it)
4 garlic cloves, chopped
1 large onion, cut into bite-sized pieces
3 green bell peppers, seeded and cut into bite-sized pieces
1 bay leaf
1 quart chicken stock
1 (28 ounce) can crushed tomatoes
1 cup orzo pasta
12 -15 basil leaves, shredded
grated parmigiano-reggiano cheese, to pass at table

Steps:

  • Heat a medium soup pot over medium-high heat with EVOO. When oil is hot, add beef and season with salt, black pepper and allspice. Brown the meat, about 5 minutes, then add garlic, onions, peppers and bay leaf, and cook 7-8 minutes, until veggies are tender.
  • Stir in stock and tomatoes and bring to a boil.
  • Add pasta and cook to al dente, 7-8 minutes.
  • Turn off heat and fold in the basil.
  • Serve in shallow bowls with grated cheese on top.

Nutrition Facts : Calories 704.5, Fat 28.1, SaturatedFat 8.9, Cholesterol 117.8, Sodium 725.1, Carbohydrate 63.3, Fiber 7.5, Sugar 8.7, Protein 50.4

Khanfariy Abass
a_khanfariy42@hotmail.co.uk

This soup is so versatile. You can add or remove ingredients to suit your taste.


Sarah Moorefield
s_m@hotmail.com

I made this soup in my slow cooker and it turned out great. It's so easy to just throw everything in the pot and let it cook all day.


Caleb Ensor
caleb_e23@hotmail.com

This soup is a great way to use up leftover rice.


tEssA WaTkins
tessa_watkins61@aol.com

I love the combination of flavors in this soup. The sweetness of the peppers pairs perfectly with the savory broth.


Sambridhi Adhikari
sambridhi_adhikari@hotmail.com

This soup is perfect for a cold winter day. It's so warm and comforting.


Baliddawa Paddy
b-paddy100@gmail.com

I added some chopped spinach and kale to my soup for an extra boost of nutrients.


zehra Kazmi
z@hotmail.com

I love that this recipe uses ground turkey instead of beef. It makes the soup lighter and healthier.


Saqib Alikhan
alikhan-saqib89@gmail.com

This soup is so easy to make and it's always a crowd-pleaser.


Zenabu Agamja
agamja-zenabu@aol.com

I made this soup for a potluck and it was a huge hit. Everyone loved it!


UFUOMA Alicia
ufuomaa@yahoo.com

I followed the recipe exactly and it turned out perfect. The soup was thick and creamy, and the peppers were cooked to perfection.


Mateusz kowalewski
k@hotmail.co.uk

This is the best stuffed pepper soup I've ever had. The peppers are perfectly tender and the broth is so flavorful.


dirgh bhatta
dbhatta58@yahoo.com

I'm not a huge fan of stuffed peppers, but this soup is a game-changer. It's so hearty and satisfying.


Ruth Mkenya
m-ruth@yahoo.com

This soup is amazing! The flavors are so rich and complex. I'll definitely be making it again.


Masum Ali
m_a@gmail.com

I love how versatile this recipe is. I've made it with different types of peppers and fillings, and it's always delicious.


Joseph Nathan
j_n63@aol.com

This stuffed pepper stoup is a lifesaver on busy weeknights! It's so easy to throw together and always a hit with my family.