STUFFED PEPPER SPAGHETTI BAKE
This spaghetti bake with all the flavors of classic stuffed peppers is sure to be a family favorite. Spaghetti is tossed with beefy bell pepper and tomato sauce and baked in the oven until the Cheddar cheese top is melted and bubbling.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Heat large pot of water to boiling; season generously with kosher salt. Boil spaghetti 3 minutes less than time indicated on package -- it should be quite flexible but still firm in center. Reserve 1 cup of the pasta water; drain, and set aside.
- Meanwhile, in 10-inch skillet, cook beef with a dash of salt and a few grinds of pepper, breaking it up as it cooks, until browned. Remove beef from skillet with slotted spoon to plate; set aside. Wipe out skillet; add olive oil. Add bell peppers, onions and garlic with a pinch of salt; cook about 5 minutes or until softened.
- Add beef back to skillet, followed by both cans of tomato sauce and diced tomatoes. Stir to combine; simmer 5 minutes. Taste sauce for seasoning; add salt if needed. Add cooked pasta and half of the pasta water, tossing to coat -- add more pasta water if you want thinner sauce.
- Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread mixture in baking dish; top with cheese.
- Cover with foil. Bake 20 minutes; remove foil, and bake about 10 minutes longer or until cheese is bubbling. Let stand 10 minutes before serving.
Nutrition Facts : ServingSize 1 Serving
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Aoun Muhmmad
[email protected]This dish was just okay. I wasn't a huge fan of the flavor combination.
Lexi Jane
[email protected]I'm not sure what went wrong, but my dish turned out really dry. I think I might have overcooked the spaghetti.
rana sameer
[email protected]I love that this dish can be made ahead of time. It's perfect for busy families.
James Spalding
[email protected]This is a really easy dish to make and it's perfect for a weeknight meal. I always have the ingredients on hand.
Cutie bun
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great meatless meal.
Olomada Abdulbasit
[email protected]This was a great way to use up leftover spaghetti. I also added some chopped mushrooms and zucchini to the filling.
Prisca Chitambira
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this dish to anyone.
Nova Wills
[email protected]I'm not a big fan of bell peppers, but this dish was surprisingly delicious. The spaghetti and cheese really balanced out the flavor of the peppers.
Oelfah Ah Shene
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
THE BACKYARD
[email protected]This stuffed pepper spaghetti bake was a hit with my family! The bell peppers were perfectly tender, the spaghetti was cooked to perfection, and the cheese was melted and gooey. I will definitely be making this again.