STUFFED PEPPER SOUP I
This soup has the same ingredients that you use to stuff green peppers but the peppers are not actually stuffed.
Provided by Holly
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 10
Number Of Ingredients 10
Steps:
- In a Dutch oven brown beef over medium high heat. Drain off any fat.
- Add the peppers to the browned meat and saute for 3 minutes.
- Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.
Nutrition Facts : Calories 384.3 calories, Carbohydrate 22.2 g, Cholesterol 77.2 mg, Fat 24.4 g, Fiber 2.2 g, Protein 18 g, SaturatedFat 9.9 g, Sodium 1407.5 mg, Sugar 11 g
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Shaiful Nm
[email protected]I've made this soup several times and it's always a hit with my family. It's so hearty and flavorful, and the leftovers are even better the next day.
dedan punk
[email protected]This soup is so easy to make and it's so delicious! I love that I can make it in my slow cooker.
Sajjad karim
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I'm definitely going to make it again.
Santosh Ff
[email protected]This soup is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and it always turns out great.
Muhammad shokat
[email protected]I've made this soup several times and it's always a hit with my family. It's so hearty and flavorful, and the leftovers are even better the next day.
Deepa Singh
[email protected]This soup is so easy to make and it's so delicious! I love that I can use up leftover vegetables in it. It's a great way to clean out the fridge.
Jabir Mustafasulaiman
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I even got several requests for the recipe.
Md Ripon Rasel
[email protected]This soup was a disappointment. The flavors were bland and the soup was too watery. I followed the recipe exactly, but it just didn't turn out well.
Softbbycharlie
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little bit of extra spice, but that's just a personal preference. This soup is a great way to use up leftover vegetables.
garry green
[email protected]This soup is amazing! I've made it several times and it's always a crowd-pleaser. The flavors are so rich and complex, and the soup is so hearty and filling. I highly recommend this recipe!
Dorchi Bhote
[email protected]I made this soup last night and it was delicious! I used a variety of peppers, including green bell peppers, red bell peppers, and poblano peppers. I also added some chopped zucchini and yellow squash. The soup was thick and flavorful, and the vegeta
Amy Waechter
[email protected]This stuffed pepper soup was a hit with my family! It was easy to make and so flavorful. The soup was hearty and filling, and the flavors of the peppers, ground beef, and vegetables blended perfectly. I will definitely be making this soup again!