STUFFED PEPPER SOUP
This is a great recipe for using up your peppers at the end of the summer.
Provided by Ashley Hume Saar
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a Dutch oven over medium-high heat. Cook and stir beef, onion, salt, and pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add bell peppers; cook and stir until peppers are softened, about 5 minutes.
- Mix chicken stock, salsa, tomato sauce, canned tomatoes, and black beans into ground beef mixture; bring to a boil. Reduce heat to medium and simmer for 45 minutes. Add rice and corn and simmer for 30 minutes more. Season soup with salt and pepper.
Nutrition Facts : Calories 352.9 calories, Carbohydrate 39.7 g, Cholesterol 52 mg, Fat 13.1 g, Fiber 7.1 g, Protein 22.4 g, SaturatedFat 4.9 g, Sodium 1495.4 mg, Sugar 9.9 g
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RONALD MUHABUZI
[email protected]This soup was a huge hit with my family! It's so easy to make and the flavors are amazing. I will definitely be making this again!
Rahila Ahmed
[email protected]This soup was a bit bland for my taste. I think I would have enjoyed it more if I had added some more spices or herbs.
BABIRYE SOPHIA
[email protected]This soup is a great way to use up leftover rice and vegetables. It's also a really affordable and easy meal to make. I highly recommend it!
MeishaWasAlive
[email protected]This soup was delicious! I loved the combination of flavors and textures. The bell peppers were perfectly cooked and the broth was so flavorful. I will definitely be making this again!
Khattak Boy
[email protected]This soup was a bit too watery for my liking. I think I would have preferred it if it had been cooked for a bit longer or if I had added more tomato paste.
LIVIA PARKINSON
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again for future gatherings.
Alex Higgins
[email protected]This soup was a bit too spicy for my taste, but my husband loved it! I think next time I'll use a milder type of pepper.
Jessica Rigsby
[email protected]This soup was easy to make and tasted great! I used ground turkey instead of beef and it turned out really well. I also added a can of corn and a can of black beans to the soup, which gave it a nice extra boost of flavor and nutrition.
Abdiselan
[email protected]This soup was just okay. I found it to be a bit bland and the peppers were a bit too crunchy for my liking. I think I would have enjoyed it more if I had added some more spices or herbs.
Maeruf Arse
[email protected]I'm not a huge fan of bell peppers, but this soup was surprisingly delicious! The sweetness of the peppers balanced out the acidity of the tomatoes perfectly. I also loved the addition of the ground beef and rice, which made the soup really filling.
Molavi Saab
[email protected]This stuffed pepper soup was a hit with my family! It was so easy to make and the flavors were amazing. I especially loved the addition of the brown rice, which gave the soup a nice hearty texture. I will definitely be making this again soon!