STUFFED PEARS
Steps:
- 1. Using a melon baller or spoon, remove the core of the pear halves to create a circular pocket in the pear. Place the pears onto a tray and drizzle with olive oil to coat. 2. Prepare the stuffing by crumbling blue cheese into a medium bowl. Fold the mixed chopped nuts, cranberries and chives into the cheese. 3. Place a large spoonful of the cheese mixture into the pocket at the centre of each pear. 4. Preheat the grill to 425°F. 5. Oil the grill. Place the pears onto the grill and cook on medium high heat for 2 minutes until char marks appear on the base of the pears. Turn the heat off and close the lid on the grill. Continue to cook gently for another 2 minutes or until cheese is melted.
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[email protected]I'm so glad I found this recipe. It's a new favorite!
Iqra Anam
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Alicia Lipanda
[email protected]I'm not a big fan of pears, but I loved this recipe. The filling was so flavorful.
binod sharma sharma
[email protected]This recipe is a must-try for any pear lover.
Lulzime Drazhi
[email protected]I can't wait to try this recipe! It looks so delicious.
ani euashvili
[email protected]This recipe is a keeper! I'll be making it again and again.
Moses martinez
[email protected]I would definitely make this recipe again. It's a great way to use up leftover pears.
siyam Boss
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Ly Can
[email protected]This recipe was a disaster! The pears were mushy and the filling was too dry.
gadah samir
[email protected]I thought the recipe was a bit bland. I added some extra spices and it was much better.
Bryton Brigner
[email protected]The pears were a little undercooked for my liking, but the filling was delicious.
Beki Tube
[email protected]These stuffed pears were a bit too sweet for my taste, but they were still very good.
aon haider
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pears are always a perfect combination of sweet and tart.
Xavier Allen
[email protected]This recipe was easy to follow and the pears turned out beautifully. The filling was flavorful and the pears were soft and juicy.
Favour Edet
[email protected]I made these for a dinner party and they were a huge hit! Everyone loved the unique flavor combination and the pears were cooked to perfection.
Sankor Day
[email protected]These stuffed pears were a delightful treat! The combination of sweet pears, tangy cranberries, and crunchy walnuts was perfect. I especially loved the maple syrup glaze, which added a touch of sweetness and richness.