STUFFED PATTY PAN SQUASH
Steps:
- Clean the squash and place them in the top of a steamer set oven gently simmering water. Partially cover and cook for 10 to 15 minutes, until tender. Remove from the heat and, when cool enough to handle, scoop out the top 1/3, scooping deep into the center to make a nice cup to hold the filling. Chop the scooped-out squash into 1/4-inch dice and set aside.
- Preheat the oven to 375 degrees and lightly oil a large oval or rectangular baking dish. In a large heavy skillet heat the olive oil over medium heat. Add the onion and saute, stirring occasionally, for 4 to 5 minutes, or until softened. Add the garlic and cook for 1 minute more, until the aroma of the garlic is released. Add the zucchini and cook until tender, about 6 minutes. Add the reserved patty-pan flesh, almonds, cream, salt, and pepper ad stir for a few minutes, until the mixture is thickened and clumpy. Remove from the heat and stir in all the cheese except for 2 tablespoons, which will be reserved for garnish. Mound some of the mixture on top of each squash and place them in he baking dish. Cover loosely with aluminum foil and bake for 25 to 30 minutes. Remove the foil and sprinkle with the reserved cheese then bake for 5 minutes more to melt the cheese. Serve the patty pans accompanied by a small sprig of marjoram.
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Sushant Shah
[email protected]This dish is a great way to impress your friends and family.
Unathi Siphesihle
[email protected]The stuffed patty pan squash was a bit too spicy for my taste.
Amasia
[email protected]This dish is a great way to save money on groceries.
Alvin Mulinge
[email protected]I love how versatile this recipe is. You can use any type of squash or vegetables that you like.
Bimala Mgr
[email protected]The stuffed patty pan squash was a bit too time-consuming to make.
MariaUmer UmerHayat
[email protected]This dish is a great way to get your kids to eat their vegetables.
Umaer jutt
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The stuffing was very flavorful and the squash was cooked perfectly.
HASAN MUSHTAQ
[email protected]This recipe is a great way to use up leftover vegetables.
uooi lfv bz
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the stuffed patty pan squash.
Aleena
[email protected]The stuffed patty pan squash was delicious! The filling was moist and flavorful, and the squash was cooked perfectly.
Anie Gurung
[email protected]This dish was a bit too bland for my taste. I think it would have been better with some additional seasoning.
Tihera Pommells
[email protected]The stuffed patty pan squash turned out great! The flavors of the filling and the squash complemented each other perfectly.
Angel Ramirez
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Azmat ullah Azmat khan
[email protected]These stuffed patty pan squash were a hit with my family! The filling was flavorful and the squash was perfectly tender. I will definitely be making this dish again.