STUFFED PATTY PAN SQUASH

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Stuffed Patty Pan Squash image

A delicious and eye-catching way to prepare patty pan squash. Very easy to make.

Provided by jose v

Categories     Side Dish     Vegetables     Greens

Time 50m

Yield 4

Number Of Ingredients 11

4 pattypan squash
2 tablespoons butter
1 tablespoon olive oil
1 clove garlic, minced
1 bunch fresh spinach, finely chopped
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste
1 dash cayenne pepper
¼ cup shredded mozzarella cheese, divided
1 large egg, lightly beaten
hot water as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Fill a large pot half-full with water; bring to a boil. Cook squash in the boiling water until tender, 5 to 10 minutes. Remove squash from water and allow to cool. Cut about 1/2 inch from the top of each squash and remove the insides to hollow the squash. Set squash insides aside.
  • Melt butter and oil in a skillet over medium heat; cook and stir garlic until softened, 1 to 2 minutes. Add spinach and Worcestershire sauce; cook and stir until spinach is tender, 3 to 4 minutes. Transfer spinach mixture to a bowl to partially cool. Season with salt, black pepper, and cayenne pepper.
  • Stir 1/2 of the mozzarella cheese and egg into spinach mixture; spoon into the hollowed squash. Arrange stuffed squash in a single layer on a baking sheet; top with remaining cheese. Pour enough hot water into pan to fill about 1/2-inch.
  • Bake in the preheated oven until squash is tender, 25 to 30 minutes.

Nutrition Facts : Calories 144.3 calories, Carbohydrate 5.2 g, Cholesterol 66.3 mg, Fat 11.9 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 5.3 g, Sodium 224.2 mg, Sugar 0.7 g

mrs Sohagi
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I made this recipe for dinner last night and it was a big hit! The patty pan squash was a unique and delicious vegetable, and the stuffing was flavorful and savory. I served it with a side of roasted vegetables and it was a delicious and healthy meal


Bashiran Hassan
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This recipe was easy to follow and the stuffed patty pan squash turned out great! The squash was tender and the stuffing was flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal.


Tajdar Ali
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This was a great way to use up some patty pan squash from my garden. The squash was tender and flavorful, and the stuffing was delicious. I will definitely be making this again.


Samie Johnson
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I'm not a big fan of squash, but this recipe was delicious! The patty pan squash was tender and flavorful, and the stuffing was savory and flavorful. I will definitely be making this again.


dil Wala
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This recipe was easy to follow and the stuffed patty pan squash turned out great! The squash was tender and the stuffing was flavorful. I served it with a side of quinoa and it was a delicious and healthy meal.


Bunmi Adegoke
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This was a great recipe! The patty pan squash was a unique and delicious vegetable, and the stuffing was flavorful and savory. I will definitely be making this again.


al robi creation
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I made this recipe for dinner last night and it was a big hit! The patty pan squash was a unique and delicious vegetable, and the stuffing was flavorful and savory. I served it with a side of roasted vegetables and it was a delicious and healthy meal


G P
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This was a delicious and easy recipe. The patty pan squash was a new vegetable for me, but it was very tasty. The stuffing was flavorful and the squash cooked perfectly. I will definitely be making this again.


Rowshan Ara Moni
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I love this recipe! The patty pan squash is a unique and delicious vegetable, and the stuffing is savory and flavorful. I've made it several times and it's always a hit.


Elizabeth Arowolo
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This recipe was easy to follow and the stuffed patty pan squash turned out great! The squash was tender and the stuffing was flavorful. I served it with a side of quinoa and it was a delicious and healthy meal.


elismart13
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I've never cooked patty pan squash before, but this recipe made it easy. The squash was tender and flavorful, and the stuffing was delicious. I will definitely be making this again.


Chinagorom Orji
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This was a great way to use up some patty pan squash from my garden. The stuffing was easy to make and the squash cooked perfectly. I served it with a side of roasted vegetables and it was a delicious and healthy meal.


Abby Aubrey
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I made this recipe for my family and they all loved it! The patty pan squash was a unique and delicious vegetable, and the stuffing was savory and flavorful. I will definitely be making this again.


Baraa Tarabishi
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This stuffed patty pan squash recipe was a hit at our dinner party! The squash was tender and flavorful, and the stuffing was perfectly seasoned. We loved the combination of textures and flavors.