STUFFED PASTA SHELLS WITH HEARTY CABERNET BOLOGNESE SAUCE
Steps:
- Hearty Cabernet Bolognese Sauce: In a large skillet, cook and stir sausage and onion over medium heat until sausage is browned. Stir in mushrooms and garlic and cook 3-5 min. more until mushrooms are tender, stirring occasionally. Remove skillet from heat. Stir in wine, scraping up any browned bits from the bottom of the pan. Return skillet to heat. Add drained tomatoes, tomato sauce, Italian seasoning, salt and pepper. Bring to boiling. Reduce heat and simmer, covered, 20 min. If desired, stir in whipping cream. Stuffed Pasta Shells: Cook pasta according to package directions; drain. Rinse with cold water; drain again. In a medium bowl, lightly beat eggs. Drain thawed spinach, pressing out excess liquid. Add spinach to eggs along with 1 1/2 C. of provolone, ricotta cheese and cayenne pepper. Spoon 2 rounded tablespoons of the spinach filling into each jumbo shell. Place shells in 2-qt. square baking dish. Spoon Hearty Cabernet Bolognese Sauce over shells. Cover and bake in a 350 F. oven for 50-60 min. or until heated through. Sprinkle with remaining 1/2 C. provolone before serving. Tips for cooking pasta shells: Use 3 qt. of water for every 4-8 oz. of pasta. Add about 1 T. kosher or sea salt to help bring out pasta's flavor. During first two minutes of cooking, gently stir shells so they don't stick together or to bottom of pan. Sauces can slide right off pasta coated in oil, so avoid using when cooking pasta. Test pasta's doneness a minute or two before the end of the cooking time recommended on the package. Rinse one shell under running water until cool enough to handle and give it a taste. It should have a firm and chewy texture - al dente. When pasta is done, rinse and drain as directed in recipe.
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daniyal khalid
[email protected]I've made this dish a few times now and it always turns out great. It's a perfect meal for a busy weeknight.
mai Osama
[email protected]This is my new favorite pasta dish! The sauce is so flavorful and the pasta is cooked perfectly. I highly recommend this dish.
Cyberixx
[email protected]This dish was a bit time-consuming to make, but it was worth it. The sauce was so flavorful and the pasta was cooked perfectly.
Zafar Mehmood
[email protected]I'm not a huge fan of pasta, but I really enjoyed this dish. The sauce was very tasty and the pasta was cooked perfectly.
Travie Williams
[email protected]This dish was very easy to make and it turned out great. The sauce was very flavorful and the pasta was cooked perfectly.
Anyango Shile
[email protected]I used a different type of pasta than the recipe called for, but the dish still turned out great. The sauce was very flavorful and the pasta was cooked perfectly.
Mohammed Sarmin
[email protected]This was my first time making stuffed pasta shells and they turned out great! The sauce was delicious and the shells were cooked perfectly.
LB mon phaki
[email protected]I wasn't sure how I would like the cabernet sauce, but it was actually really good. The pasta was also very tasty. Overall, I enjoyed this dish.
Jacob Chege
[email protected]This dish was a bit time-consuming to make, but it was worth it. The sauce was so flavorful and the pasta was cooked perfectly.
david friday
[email protected]I've made this dish a few times now and it always turns out great. It's a perfect meal for a busy weeknight.
zule kha
[email protected]This is my new favorite pasta dish! The sauce is so flavorful and the pasta is cooked perfectly. I highly recommend this dish.
Abdulhafeez Solangi
[email protected]My family loved this dish! They said it was one of the best pasta dishes they've ever had.
prakash timalsina
[email protected]This dish was very easy to make and it turned out great. The sauce was very flavorful and the pasta was cooked perfectly.
Poetic Explosion
[email protected]I'm not a huge fan of pasta, but I really enjoyed this dish. The sauce was very tasty and the pasta was cooked perfectly.
thembelihle matiwane
[email protected]I used a different type of pasta than the recipe called for, but the dish still turned out great. The sauce was very flavorful and the pasta was cooked perfectly.
Mehedi Miraz
[email protected]This was my first time making stuffed pasta shells and they turned out great! The sauce was delicious and the shells were cooked perfectly.
Sandhu Bro
[email protected]I was a bit skeptical about the cabernet sauce, but it was actually really good. The pasta was also very tasty. Overall, I enjoyed this dish.
mehedi sk999
[email protected]This recipe is a keeper! The sauce was amazing and the pasta was cooked to perfection. I highly recommend this dish.
Ivy Lexina chiumia
[email protected]My family loved this pasta dish! The cabernet sauce was so flavorful and the shells were perfectly stuffed. I will definitely be making this again.