STUFFED PASTA SHELLS
These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. -Jena Coffey, St. Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Combine cheeses and spinach; stuff into shells. Arrange in a greased 13x9-in. baking dish. Pour spaghetti sauce over the shells. Cover and bake until heated through, about 30 minutes. If desired, sprinkle with Parmesan cheese after baking.
Nutrition Facts : Calories 314 calories, Fat 13g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 576mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 3g fiber), Protein 18g protein.
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Sk funny
[email protected]The shells were a bit overcooked, but the filling was delicious.
Ali Bloch
[email protected]These stuffed pasta shells were a bit bland for my taste. I would add more spices to the filling next time.
Master Shoemaker
[email protected]I've made these stuffed pasta shells several times and they are always a crowd-pleaser. They are a bit time-consuming to make, but they are definitely worth the effort.
Fardowso Maxamed
[email protected]These stuffed pasta shells were a hit with my family! They are a bit time-consuming to make, but they are definitely worth the effort.
mudenge fabrice
[email protected]I loved the creamy filling in these stuffed pasta shells. They were a bit time-consuming to make, but they were definitely worth the effort.
Monique Adeline Davis
[email protected]These stuffed pasta shells were delicious! I will definitely be making them again.
Jonathan Bijlhout
[email protected]Overall, these stuffed pasta shells were a good dish. I would make them again, but I would make a few changes to the recipe.
Miguel Campos
[email protected]These stuffed pasta shells were a bit too salty for my taste.
Musambo Savio
[email protected]The shells were a bit overcooked, but the filling was delicious.
Mr Avocadoman
[email protected]These stuffed pasta shells were a bit bland for my taste. I would add more spices to the filling next time.
Shulammite Wemegah
[email protected]I've made these stuffed pasta shells several times and they are always a crowd-pleaser. They are a bit time-consuming to make, but they are definitely worth the effort.
Sahil Nadeem
[email protected]These stuffed pasta shells were easy to make and turned out great! I used a combination of ground beef and Italian sausage for the filling and it was delicious.
Jplangeveldt Jplangeveldt
[email protected]I made these stuffed pasta shells for a dinner party and they were a huge success! Everyone loved them and I got several requests for the recipe.
Usman Ibrahim
[email protected]These stuffed pasta shells were a hit with my family! The filling was creamy and flavorful, and the shells were cooked to perfection. I will definitely be making this dish again.