STUFFED ONIONS

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Stuffed Onions image

These savory onions are made from a recipe found in the 500 ALL-TIME GREAT RECIPES cookbook. The can easily be made vegetarian by omitting the small amount of ham used.

Provided by Sydney Mike

Categories     Ham

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

6 large onions
1/2 cup ham, cooked, finely diced
1 egg
1/2 cup dried breadcrumbs
3 tablespoons fresh parsley, finely chopped
1 garlic clove, minced
1 pinch ground nutmeg
3/4 cup mild cheddar cheese, grated
6 tablespoons olive oil
1/8 teaspoon salt
1 pinch ground pepper

Steps:

  • Peel onions without cutting through the bases.
  • In large pot of boiling water, cook onions about 20 minutes.
  • Drain & immerse in a pot of COLD water.
  • Preheat oven to 400 degrees F & oil a baking dish big enough to contain the 6 onions without crowding.
  • Using a small sharp knife, cut around & scoop out the central section of each onion.
  • Remove about half the inside (saving it for soup or sandwiches).
  • Lightly salt empty cavities, then let onions drain upside down.
  • In a small bowl, beat the ham into the egg.
  • Stir in bread crumbs, parsley, garlic, nutmeg & ALL BUT 3 tablespoons of the grated cheese.
  • Add 3 tablespoons of the oil & season with salt & pepper.
  • Pat insides of the onions dry with paper towels, then stuff them using a small spoon.
  • Arrange onions in one layer in prepared baking dish.
  • Sprinkle tops with remaining cheese & then with oil.
  • Bake for 45 minutes, or until onions are tender & golden on top.
  • Remove from oven & serve hot!

Veronica Valencia
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These stuffed onions were a great way to use up leftover rice. I also liked that I could use whatever vegetables I had on hand.


Chinonso Nnamani
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I made these stuffed onions for my family and they loved them! Even my picky kids ate them all up.


SRG Samurai
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These stuffed onions were delicious! I especially liked the crispy breadcrumb topping.


Fantasy Fatima
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The stuffed onions were a bit too salty for my taste. I think I would have liked them better if I had used less salt.


Shido Maxamed
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These stuffed onions were a bit too spicy for my taste. I think I would have liked them better if I had used less chili powder.


El Penguino
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I'm not a fan of onions, but I actually really enjoyed these stuffed onions. The filling was really flavorful and the onions were cooked to perfection.


Chriselyn Mckenzie
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These stuffed onions were amazing! The filling was so flavorful and the onions were cooked perfectly. I will definitely be making these again.


Miraldo Louis
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I followed the recipe exactly and the stuffed onions turned out great! I would definitely recommend this recipe to others.


kevork kholobikian
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The stuffed onions were a little dry. I think I would have liked them better if I had used a different type of rice.


Ador Khan
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These stuffed onions were a bit too bland for my taste. I think I would have liked them better if I had added more seasoning.


Itz Mee030
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I've made this recipe several times and it always turns out great. It's a go-to dish for me when I'm looking for something easy and delicious.


Sophia Udoka
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I made these stuffed onions for a potluck and they were a big hit. Everyone loved them!


rokeya bsgym
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The stuffed onions were delicious! I especially liked the combination of the ground beef, rice, and vegetables.


afghan afghan
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I love how easy this recipe was to follow. Even though I'm not a great cook, I was able to make these stuffed onions without any problems.


kavinda deshan
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These stuffed onions were a hit with my family! The filling was flavorful and the onions were cooked to perfection.


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