These savory onions are made from a recipe found in the 500 ALL-TIME GREAT RECIPES cookbook. The can easily be made vegetarian by omitting the small amount of ham used.
Provided by Sydney Mike
Categories Ham
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Peel onions without cutting through the bases.
- In large pot of boiling water, cook onions about 20 minutes.
- Drain & immerse in a pot of COLD water.
- Preheat oven to 400 degrees F & oil a baking dish big enough to contain the 6 onions without crowding.
- Using a small sharp knife, cut around & scoop out the central section of each onion.
- Remove about half the inside (saving it for soup or sandwiches).
- Lightly salt empty cavities, then let onions drain upside down.
- In a small bowl, beat the ham into the egg.
- Stir in bread crumbs, parsley, garlic, nutmeg & ALL BUT 3 tablespoons of the grated cheese.
- Add 3 tablespoons of the oil & season with salt & pepper.
- Pat insides of the onions dry with paper towels, then stuff them using a small spoon.
- Arrange onions in one layer in prepared baking dish.
- Sprinkle tops with remaining cheese & then with oil.
- Bake for 45 minutes, or until onions are tender & golden on top.
- Remove from oven & serve hot!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #time-to-make #course #main-ingredient #preparation #side-dishes #eggs-dairy #pork #cheese #meat #4-hours-or-less
You'll also love
Veronica Valencia
[email protected]These stuffed onions were a great way to use up leftover rice. I also liked that I could use whatever vegetables I had on hand.
Chinonso Nnamani
[email protected]I made these stuffed onions for my family and they loved them! Even my picky kids ate them all up.
SRG Samurai
[email protected]These stuffed onions were delicious! I especially liked the crispy breadcrumb topping.
Fantasy Fatima
[email protected]The stuffed onions were a bit too salty for my taste. I think I would have liked them better if I had used less salt.
Shido Maxamed
[email protected]These stuffed onions were a bit too spicy for my taste. I think I would have liked them better if I had used less chili powder.
El Penguino
[email protected]I'm not a fan of onions, but I actually really enjoyed these stuffed onions. The filling was really flavorful and the onions were cooked to perfection.
Chriselyn Mckenzie
[email protected]These stuffed onions were amazing! The filling was so flavorful and the onions were cooked perfectly. I will definitely be making these again.
Miraldo Louis
[email protected]I followed the recipe exactly and the stuffed onions turned out great! I would definitely recommend this recipe to others.
kevork kholobikian
[email protected]The stuffed onions were a little dry. I think I would have liked them better if I had used a different type of rice.
Ador Khan
[email protected]These stuffed onions were a bit too bland for my taste. I think I would have liked them better if I had added more seasoning.
Itz Mee030
[email protected]I've made this recipe several times and it always turns out great. It's a go-to dish for me when I'm looking for something easy and delicious.
Sophia Udoka
[email protected]I made these stuffed onions for a potluck and they were a big hit. Everyone loved them!
rokeya bsgym
[email protected]The stuffed onions were delicious! I especially liked the combination of the ground beef, rice, and vegetables.
afghan afghan
[email protected]I love how easy this recipe was to follow. Even though I'm not a great cook, I was able to make these stuffed onions without any problems.
kavinda deshan
[email protected]These stuffed onions were a hit with my family! The filling was flavorful and the onions were cooked to perfection.