STUFFED OKRA

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Stuffed Okra image

My East Indian girlfriend taught me this spicy side dish. Serve hot with any kind of fish, poultry, or meat.

Provided by Darrah

Categories     Appetizers and Snacks

Time 2h20m

Yield 4

Number Of Ingredients 10

2 tablespoons mango powder (amchur)
1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground turmeric
½ teaspoon chili powder
½ teaspoon salt
½ teaspoon vegetable oil
1 pound large okra
¼ cup corn flour
vegetable oil for frying

Steps:

  • Combine mango powder, ginger, cumin, turmeric, chili powder, salt, and 1/2 teaspoon oil together in a bowl; set aside for flavors to blend for 2 hours.
  • Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Trim okra and make a slit lengthwise down the side of each okra, creating a pocket. Fill each pocket with the spice mixture.
  • Place corn flour in a resealable plastic bag; add filled okra and shake to coat.
  • Fry okra in the hot oil until golden brown, 5 to 8 minutes. Transfer fried okra using a slotted spoon to a paper towel-lined plate.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 22.3 g, Fat 12.2 g, Fiber 4.5 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 307.2 mg, Sugar 1.5 g

Kinyua Muchina
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This stuffed okra recipe is a keeper! It's easy to make and the results are delicious. I will definitely be making this again.


arfan hossain
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This stuffed okra recipe is a great way to use up leftover okra. The stuffing is simple to make and the okra is cooked until tender. I served it with a side of rice and it was a hit!


Rohit Rai
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I'm always on the lookout for new and exciting okra recipes, and this one definitely didn't disappoint. The stuffing was flavorful and the okra was cooked perfectly. I will definitely be making this again.


RK RAMIM HOSSEN RAJ
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This stuffed okra recipe is a great way to add some variety to your meals. The okra is a unique and flavorful vegetable, and the stuffing adds a nice touch of flavor and texture.


isla tyler
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I was looking for a healthy and delicious way to cook okra, and this recipe fit the bill perfectly. The okra was cooked to perfection and the stuffing was flavorful and satisfying. I will definitely be making this again.


Rona Lata Zad
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This stuffed okra recipe is a keeper! It's easy to make and the results are delicious. I will definitely be making this again.


Liza Mystique
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I'm not a huge fan of okra, but I was willing to give this recipe a try. I'm glad I did because it was actually really good! The stuffing was flavorful and the okra was cooked perfectly.


Dagmawi Asha
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This stuffed okra recipe is a great way to use up leftover okra. The stuffing is simple to make and the okra is cooked until tender. I served it with a side of rice and it was a hit!


Alisher Khaskheli
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I'm always on the lookout for new and exciting okra recipes, and this one didn't disappoint. The stuffing was flavorful and the okra was cooked to perfection. I will definitely be making this again.


Magar Dev
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I was looking for a new stuffed okra recipe and this one fit the bill perfectly. The instructions were easy to follow and the results were delicious. I will definitely be making this again.


Aya06 Ak
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This stuffed okra recipe is a winner! The okra was tender and the stuffing was delicious. I will definitely be making this again.


Jatt Log
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I was a bit hesitant to try this recipe because I'm not a big fan of okra, but I'm glad I did! The stuffing was so flavorful and the okra was cooked perfectly.


Yaseen ansari
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I've made this recipe several times now and it's always a hit with my family and friends. It's a great dish to serve at parties or potlucks.


CHRISTIAN OGIRIKI
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This is the best stuffed okra recipe I've ever tried! The instructions were easy to follow and the results were amazing.


Sharif Khaksaar
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I'm not a huge fan of okra, but I was pleasantly surprised by this recipe. The stuffing was delicious and really elevated the okra.


Teofilus Shatika
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This stuffed okra recipe is a definite keeper! The okra was cooked perfectly - tender but not mushy. The stuffing was flavorful and complemented the okra well.


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