Looking for a way to "dress up" your steak? Here is a scrumptious New York Strip steak, stuffed with feta cheese, roasted red bell peppers and spinach, accompanied by roasted red potatoes and a delightful salad. But, the piece de resistance was the sautéed mushroom and onion topper. This is a perfect menu for a dinner party on...
Provided by Darci Juris
Categories Beef
Time 40m
Number Of Ingredients 11
Steps:
- 1. Heat grill to medium temperature. Slice the steak in half lengthwise, so you have 2 thinner pieces. Rub oil on one side of each piece.
- 2. In a small bowl, combine the feta and red peppers. Lay a piece of the steak flat. Scoop about 1 tablespoons of cheese mixture onto steak and spread out. Layer spinach leaves atop the cheese. Roll the steak closed, and stick with a toothpick to keep closed; set aside. Repeat with remaining steak.
- 3. In a large sauce pan, melt the butter. Add the sugar, onions and mushrooms. Sauté over medium-low heat for about 5 minutes. Add wine, and sauté for another 5 minutes. Reduce heat to low, stirring occasionally, and let simmer until steaks are ready to serve.
- 4. Grill the steaks, turning every few minutes, to evenly cook all sides (about 10 minutes).
- 5. Remove from heat. Top with mushroom and onion saute, and serve with your choice of side dishes. Enjoy!
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Nazi Jutt
[email protected]I'm sorry to hear that you didn't enjoy the recipe. I'm always happy to help troubleshoot any problems, so please feel free to reach out if you have any questions.
Cristal Ramirez
[email protected]This recipe was a disappointment. The steak was tough and the stuffing was bland. I won't be making this again.
Jahzaria Stephens
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so juicy and tender, and the stuffing was delicious. I will definitely be making this again.
Isaac Essong
[email protected]This recipe was a bit too complicated for me, but the steak turned out great. I'll try again with a simpler stuffing next time.
Alex Esterhuizen
[email protected]I'm so glad you enjoyed the recipe! I love hearing that people are having success with it.
Tahamin Islam
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the stuffing was the perfect complement. I will definitely be making this again and again.
Alexsiis Camacho
[email protected]I made this recipe for a dinner party and it was a huge success. The steak was cooked to perfection and the stuffing was delicious. My guests raved about it and asked for the recipe. I will definitely be making this again.
Kasim Kasim
[email protected]This recipe was easy to follow and the steak turned out great. The stuffing was a bit bland for my taste, but that's easily fixed by adding some extra herbs and spices. Overall, I'm happy with this recipe and will make it again.
Ugwu Precious
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of stuffed meat, but I was pleasantly surprised. The steak was cooked perfectly and the stuffing was flavorful without being overpowering. I will definitely be making this again.
Priscilla Findeson
[email protected]I've made this recipe several times now and it always turns out great. The steak is always cooked perfectly and the stuffing is delicious. I highly recommend this recipe to anyone looking for a delicious and easy-to-make steak dinner.
Drugend Tamang
[email protected]This stuffed NY strip steak recipe was a hit with my family! The steak was juicy and tender, and the stuffing was flavorful and complemented the steak perfectly. I will definitely be making this again.