It's by Paula Deen-,the Butter Queen. Great cream cheese stuffed potatoes with garlic, BUTTER, and caviar!This filling is great to use for stuffed deviled eggs too- very elegant!! Good hot or cool. Great for that Holiday buffet table too.
Provided by Pat Duran
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. Boil potatoes in salted water until tender about 10 minutes. Drain and cool until able to handle them. With a small melon baller, remove one scoop or so from each potato.
- 2. Using the scooped out potato placed in a bowl; mash well and combine with the cheese, butter and cream. Taste and add salt and pepper as needed. Blend until smooth. Spoon or pipe mixture into into the potato's. Garnish with a fine sprinkling of parsley. For a festive Holiday garnish add a tiny dollop of red caviar to the top of each potato. Stand potatoes on cut end on a platter to serve.
- 3. This filling is great in deviled eggs too using the yolks in place of the potato pulp. Very delicious!
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arslan ghafoor
[email protected]This is my go-to recipe for stuffed potatoes.
Yunus Memon
[email protected]I can't wait to try this recipe with different fillings.
Muhammadmahdi Ansari
[email protected]These potatoes are always a crowd-pleaser.
Zac Rawson
[email protected]I love the crispy potato skin and the gooey cheese filling.
shaik samiulla
[email protected]These potatoes are so versatile. I've served them as an appetizer, a side dish, and even a main course.
sharvae love
[email protected]I've tried other stuffed potato recipes before, but this one is by far the best.
Kierie Nieuwoudt
[email protected]I made these potatoes for a potluck and they were gone in minutes!
Vikki Ross
[email protected]The potatoes were perfectly cooked and the filling was flavorful and cheesy.
Emmy Dan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Adnan Mohamed
[email protected]These stuffed new potatoes were a hit at my last dinner party! They're so easy to make and they look so impressive.