STUFFED NEW POTATOES
This recipe came with my Kitchen Aid mixer. It was a little time consuming, but worth the effort. I made them for Easter dinner and my family loved them. Some of them even topped the potatoes with bacon bits.
Provided by bobchile
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut potatoes in half and scoop cut insides elaving 1/8 inch shells.
- Place insides in mixer bowl.
- Mix for 1 minute at speed 2.
- Add sour cream, butter, garlic salt, and thyme.
- Mix for 30 seconds at speed 2.
- Stop and scrape bowl.
- Turn to speed 2 and mix another 30 seconds.
- Add onions and mix until just blended.
- Spoon potato mixture into shells.
- Place filled shell in a shallow baking dish.
- Bake at 375 for 20-25 minutes or until thoroughly heated.
- Sprinkle with cheese and paprika.
- Bake 5 minutes longer or until cheese is melted.
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CHINEDU Okoli
[email protected]I'm not a huge fan of potatoes, but these were actually really good.
Nadir Rajput
[email protected]These potatoes are the perfect comfort food.
Zayne Kristoff Villanueva
[email protected]Overall, I thought these potatoes were a good side dish. They were easy to make and they tasted good.
Hamad Alsaeed
[email protected]The potatoes were a little bit too spicy for me, but my husband loved them.
Kalkidan Fikadu
[email protected]My family loved these potatoes. They are now a regular side dish in our house.
Robert Wilson
[email protected]I would recommend this recipe to anyone who loves potatoes.
Jakeita Robinson
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out very well.
Mulungi Vicky
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Md Tony
[email protected]I would definitely make these potatoes again.
sonia ambreen
[email protected]The potatoes were a little too salty for my taste.
Tapate P
[email protected]I'm not a big fan of potatoes, but these were actually really good.
jamila hakizimana
[email protected]These potatoes are perfect for a party or potluck.
MUZAMIL Afghan
[email protected]Overall, I thought the potatoes were good. They were a little time-consuming to make, but they were worth it.
Aafreen Ali
[email protected]The potatoes were a little dry. I would add more butter or oil next time.
Baaba Vanyan
[email protected]I thought the potatoes were a little bland. I would add more salt and pepper next time.
Merranda Dillard
[email protected]The recipe was easy to follow and the potatoes turned out great. I will definitely be making these again.
Q Gameroom
[email protected]These potatoes were a hit at my dinner party.
Nzubechi Emmanuel
[email protected]I had a couple of leftover baked potatoes, so I decided to try this recipe. I'm so glad I did! The potatoes were crispy on the outside and fluffy on the inside. The filling was flavorful and cheesy. I will definitely be making these again.
Matias Chongo
[email protected]5 stars! These stuffed potatoes are now my go-to side dish.
Jonathan Amaya
[email protected]Made the stuffed potatoes tonight and they were absolutely delicious! The flavors were so well balanced and the potatoes were cooked perfectly. The recipe was easy to follow and I didn't have any trouble finding the ingredients.