STUFFED MUSSELS
Steps:
- Slice open the mussels after washing, save the liquor make the stuffing by mixing the bread cubes with the juices, add egg, parsely, garlic and meat. Stuuf the mussels and squeeze them shut wiping away the excess stuffing. Suace in a large pan add the oil, garlic and parsely. Before the garlic browns, add the broth, tomotes and wine. Add the mussels and simmer 1/2 hour.
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Arman BuTt (XhOkHa BuTt)
[email protected]This recipe is a great way to use up leftover rice. The mussels were tender and the stuffing was flavorful.
Luna Nordbergh
[email protected]The mussels were a bit gritty, but the stuffing was still tasty.
Molly McBride
[email protected]These stuffed mussels were a little bland for my taste. I think I'll add some more spices next time.
Boda Man
[email protected]I've never made stuffed mussels before, but this recipe made it easy. The mussels were juicy and flavorful, and the stuffing was delicious.
Sesay Foday
[email protected]This recipe was easy to follow and the mussels turned out delicious. I will definitely be making this again.
Abrar Mahmoud
[email protected]I'm not a big fan of mussels, but I really enjoyed this recipe. The stuffing was flavorful and the mussels were cooked perfectly.
Zafran Ahmed
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Hussein Ali Mohammed Abdullah.
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the mussels.
Phyllis Blanck
[email protected]I followed the recipe exactly and the mussels turned out great! I will definitely be making this again.
Bria Dyhrkopp
[email protected]The mussels were a bit overcooked, but the stuffing was still tasty.
Kaylyn Angol
[email protected]These stuffed mussels were a little too salty for my taste. I think I'll use less salt next time.
Despite Adu Nkansah
[email protected]I love the combination of flavors in this recipe. The mussels are perfectly cooked and the stuffing is delicious.
Michael Pederson
[email protected]This is my go-to recipe for stuffed mussels. They're always a hit, and they're so easy to make.
Aman Shah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mussels are tender and juicy, and the stuffing is flavorful and aromatic.
victoryAustine Okon
[email protected]These stuffed mussels were a hit at my dinner party! They were easy to make and so delicious. The combination of flavors was perfect.