STUFFED MUSHROOMS WITH ROASTED RED PEPPERS AND MANCHEGO CHEESE
This is from "The Best International Recipe", from the Cooks Illustrated folks. You want mushrooms with caps about 1.5 - 2 inches in diameters.
Provided by Debbie R.
Categories Vegetable
Time 45m
Yield 24 mushrooms
Number Of Ingredients 7
Steps:
- Wipe the mushroom caps clean. Remove stems completely.
- Rinse the roasted red pepper. Pat dry. Slice into thin strips.
- Put oven rack in lower one-third of oven and preheat to 450. Line a baking sheet with foil. Toss mushroom caps with oil, salt and pepper. Lay gill side down on sheet. Roast until they release juices and shrink, about 25 minutes.
- Remove them from oven. Let cool slightly. When cool enough to handle, flip, fill with cheese and place a few strips of red pepper on top. (At this point, they can be covered and chilled for up to 2 days. You may need to cook them a couple extra minutes tho.).
- Bake until mushrooms are hot and cheese is melted and bubbling, about 20 minutes. Remove to serving platter. Sprinkle with parsley and let sit for 5 minutes before serving.
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Majidlashari Baloch
[email protected]I'm so glad I found this recipe. These stuffed mushrooms are now my go-to appetizer for parties.
mahabub Munshi
[email protected]These stuffed mushrooms are a must-try for any mushroom lover!
Arshad Mt
[email protected]I love that this recipe is so versatile. I can use different types of mushrooms, cheeses, and fillings, and it's always delicious.
Venus Bloodflow
[email protected]I made these stuffed mushrooms for a party, and they were a huge hit! Everyone loved them.
Syed Rasool Noor
[email protected]These stuffed mushrooms are a great way to use up leftover roasted red peppers and Manchego cheese.
Bilal Arrain
[email protected]This recipe is a keeper! I'll definitely be making these stuffed mushrooms again.
Jeffrey Williams
[email protected]I've tried several stuffed mushroom recipes, but this one is by far the best. The mushrooms are juicy and flavorful, and the filling is creamy and cheesy.
tanim islam
[email protected]These stuffed mushrooms are a delicious and easy-to-make appetizer. I love the combination of flavors and textures.
Vsosv Ahmed
[email protected]I'm not usually a fan of stuffed mushrooms, but these were amazing! The roasted red peppers and Manchego cheese were a perfect combination.
Addison mae
[email protected]These mushrooms are so good! The filling is rich and flavorful, and the mushrooms are cooked perfectly.
Alisha Hossain
[email protected]I made these stuffed mushrooms for a potluck, and they were gone in no time! They're so easy to make, and they're always a crowd-pleaser.
KRISHNA CHAND
[email protected]This is a great recipe for a quick and easy appetizer. The mushrooms are done in about 30 minutes, and they're always a hit at parties.
Fvg Alam
[email protected]I love that this recipe is so versatile. I've used different types of mushrooms, cheeses, and fillings, and it's always delicious.
Asiedu Wilson Yawson
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The mushrooms are juicy and flavorful, and the filling is creamy and cheesy.
creative mind
[email protected]These stuffed mushrooms were a hit at my dinner party! Everyone loved the combination of roasted red peppers, Manchego cheese, and fresh herbs.