STUFFED MUSHROOMS WITH LEEKS, BLUE CHEESE AND WALNUTS.
A really simple and tasty dish that is so versatile and open to so many interpretations. Great for a starter, side or snack dish, or why not stick it into a bun for a veggie burger! I've used toasted pine nuts, but hazelnuts would be good too. Stilton and Cambezola cheese work really well too and Cheddar is an obvious choice if you don't do blue cheese. I bet fresh mozzarella would be great too. Chopped bacon can also be added to the leek for another variation.
Provided by Noo8820
Categories Lunch/Snacks
Time 30m
Yield 4 mushrooms
Number Of Ingredients 5
Steps:
- Preheat the oven to 200/180/Gas 6.
- Melt the butter in a pan and cook the leek until softened and light brown.
- Add the nuts and stir for 1 minute, until they are coated in the butter and juices.
- Put the mushrooms onto a baking sheet and top with leek mixture and then the cheese. Bake for 15-20 minutes.
Nutrition Facts : Calories 91.5, Fat 6.7, SaturatedFat 1.9, Cholesterol 6.4, Sodium 102.1, Carbohydrate 5.4, Fiber 1, Sugar 1.3, Protein 3.8
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danson Kakimbiri
[email protected]I've never made stuffed mushrooms before, but this recipe made it so easy. I'll definitely be making them again.
Thulisile Tshabangu
[email protected]These mushrooms are a great way to use up leftover leeks and blue cheese.
ASGHAR Bhatti
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The filling was so flavorful.
Ignatius Obey
[email protected]These stuffed mushrooms are the perfect appetizer for any occasion.
Nile Akhas
[email protected]I wasn't sure I would like the combination of leeks, blue cheese, and walnuts, but it really worked!
Jeffried HOUNKPE SAGBO
[email protected]The mushrooms were a bit dry, but the filling was delicious.
Khld Ysf
[email protected]These mushrooms were a bit too salty for my taste.
Kalam Aarya
[email protected]I love the combination of flavors in this dish. The leeks add a nice savory flavor, the blue cheese is tangy and creamy, and the walnuts add a nice crunch.
Osman Ango
[email protected]This is my go-to recipe for stuffed mushrooms. They're so easy to make and always impress my guests.
Yussuf Elnadi
[email protected]I've made this recipe several times now, and it always turns out great. The mushrooms are always juicy and flavorful, and the filling is creamy and cheesy.
Cody Griggs
[email protected]These stuffed mushrooms were a hit at my last dinner party! The combination of leeks, blue cheese, and walnuts was divine, and the mushrooms were cooked to perfection.