STUFFED MUSHROOMS WITH FETA AND SPINACH
Make and share this Stuffed Mushrooms with Feta and Spinach recipe from Food.com.
Provided by Mirj2338
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Stem mushrooms, brush with oil.
- Mince stems and combine with remaining ingredients except bread crumbs and Parmesan cheese.
- Fill caps with spinach-cheese mixture.
- Top with bread crumbs and Parmesan cheese.
- Bake 15 minutes at 350 F.
- or until mushrooms are tender and topping is brown.
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Ed Ga
[email protected]I'm definitely going to make these mushrooms again. They were so delicious!
SJ Twoin Boy
[email protected]These mushrooms are the perfect appetizer for any party. They're easy to make and everyone loves them.
Rohan Butt
[email protected]I love stuffed mushrooms, and this recipe is one of my favorites. The filling is always so creamy and flavorful.
Rock Flash
[email protected]These mushrooms were a hit at my party! Everyone loved them.
galaxy Beast
[email protected]I've never made stuffed mushrooms before, but these were so easy to make and they were delicious!
Mubashir Ahmad
[email protected]These mushrooms were easy to make and they turned out great! I will definitely be making these again.
Walladat Hussain
[email protected]I'm not a fan of mushrooms, but I thought these were pretty good. The filling was really flavorful.
Sheila Assan
[email protected]These mushrooms were delicious! I loved the combination of flavors and textures. I will definitely be making these again.
Elizabeth Roma
[email protected]These stuffed mushrooms were okay, but I've had better. The filling was a bit too runny for my taste.
Navas TP
[email protected]I followed the recipe exactly, but my mushrooms turned out dry and tough. I'm not sure what I did wrong.
Waniya Faizan
[email protected]These stuffed mushrooms were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the filling.
SK Bd universe
[email protected]I've made these stuffed mushrooms several times now, and they're always a hit. They're so easy to make and they're always delicious.
Sazedur Rahman
[email protected]I love stuffed mushrooms, and this recipe is one of my favorites. The filling is always so creamy and flavorful, and the mushrooms are cooked perfectly.
MD. RAZI AHMED
[email protected]These mushrooms were a great appetizer for my party. They were easy to make and everyone loved them.
Adriana Fopixi
[email protected]These stuffed mushrooms were easy to make and so delicious! I used a combination of feta and goat cheese in the filling, and it was amazing. I will definitely be making these again.
Khethukthula Proh
[email protected]I'm not a huge fan of mushrooms, but I loved these! The filling was so cheesy and flavorful, and the mushrooms were cooked perfectly. I'll definitely be making these again.
Inam Mtlomelo
[email protected]These stuffed mushrooms were a hit at my dinner party! The feta and spinach filling was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again.