STUFFED MUSHROOMS WITH FETA
I found this recipe on another website, www.freshinthekitchen.co.nz. This recipe is a winner in my household. Seriously delicious. Served with steamed Kale, rice and Spicy Glazed Sweet Onions. A most enjoyable meal.
Provided by Kiwi Kathy
Categories Vegetable
Time 30m
Yield 10-12 mushrooms, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 180 degrees.
- Wipe mushrooms with a damp cloth and carefully scoop out the stems.
- Finely chop the mushroom stems.
- Heat butter in a frying pan over a medium heat and fry the garlic, shallot, mushroom stems and chillies until all juice has evaporated. About 7 minutes.
- Transfer to a medium sized bowl and let cool for a few minutes.
- Mix in feta, then add Parmesan, pepper and cayenne pepper, stirring well to combine.
- Fill each mushroom cap with the stuffing and place on a baking tray lined with baking paper.
- Bake 20 minutes.
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Iqbal Khanj
[email protected]These mushrooms are a great way to sneak some vegetables into your kids' diet. They're so tasty, they won't even notice they're eating mushrooms.
Fazan ali
[email protected]I'm always looking for new and exciting appetizers. These stuffed mushrooms definitely fit the bill. They're delicious and sure to impress your guests.
Sherlyn Cope
[email protected]These stuffed mushrooms are so good, I could eat them every day!
Michael Farrier
[email protected]I made these mushrooms for my vegetarian friends and they loved them. They're a great meatless option.
Nour Mahmed
[email protected]I love the combination of mushrooms and feta cheese. These stuffed mushrooms are a delicious and easy snack.
Emily Graves
[email protected]These are the perfect appetizer for any party or gathering.
Potty bernadette
[email protected]I've made these mushrooms several times and they're always a hit. I usually add some chopped sun-dried tomatoes for extra flavor.
Yeishua Nieves
[email protected]These mushrooms are a great way to use up leftover feta cheese.
Steve Morris
[email protected]I'm not a very experienced cook, but these stuffed mushrooms turned out perfectly. I'm definitely going to make them again.
Daisy Cakes
[email protected]I made these mushrooms for a party and they were a huge success. Everyone loved them!
Redoy hossain
[email protected]I've tried several stuffed mushroom recipes and this one is my favorite. The mushrooms are always juicy and flavorful.
Rosalynn Littlewolfe
[email protected]These stuffed mushrooms are so easy to make and they're always a hit with my family and friends.
Jogi Jogi
[email protected]I'm not a big fan of mushrooms, but I actually enjoyed these. The feta cheese and bread crumbs really add flavor.
devan garman
[email protected]I followed the recipe exactly and the mushrooms turned out great! I served them as an appetizer and they were a big hit.
KHADIJA ABUBAKAR
[email protected]These mushrooms were a little bland for my taste. I think I'll add some garlic and herbs next time.
Seema Gurudat
[email protected]I made these for a potluck and they were gone in minutes. Definitely a keeper recipe!
Pedro Pineda
[email protected]These are the best stuffed mushrooms I've ever had! The feta cheese adds a creamy, tangy flavor that pairs perfectly with the mushrooms.
Mohammed Shehraz
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh mushrooms.
Faza
[email protected]I've made these mushrooms several times and they're always a crowd-pleaser. They're easy to make and always come out perfectly.
Buro Masud
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved the combination of flavors and textures.