STUFFED MUSHROOMS WITH CHEESE AND NUTS
Make and share this Stuffed Mushrooms With Cheese and Nuts recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 25m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, mix boursin cheese and chopped pecans. Garnish each mushroom with about 2 teaspoon of cheese mixture and with half a pecan.
- Put stuffed mushrooms on a baking sheet and bake in a preheated oven of 350 F for 10 minutes.
- When ready to serve, garnish with parsley.
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Essence Richmond
[email protected]These stuffed mushrooms were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.
Anthony Hagan
[email protected]I thought this recipe was just okay. The mushrooms were a bit dry and the filling was a bit bland.
Virginia Garvey
[email protected]These stuffed mushrooms were delicious! The cheese and nuts were a perfect combination. I will definitely be making these again.
Anna Alvanu
[email protected]I've never made stuffed mushrooms before, but this recipe was easy to follow and the mushrooms turned out great! They were a big hit at my party.
Jada Rickert
[email protected]These stuffed mushrooms were a bit of a disappointment. The mushrooms were soggy and the filling was bland. I think I'll try a different recipe next time.
Juma Alii
[email protected]I made these stuffed mushrooms for my family and they loved them! They were easy to make and so delicious. I will definitely be making them again.
SweezNasir Akhtar
[email protected]These stuffed mushrooms were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
djlover boikenya
[email protected]I thought this recipe was just okay. The mushrooms were a bit tough and the filling was a bit bland.
Billy Porter
[email protected]These stuffed mushrooms were a bit too cheesy for my taste. I think I'll use less cheese next time.
Thomas Malama ZM
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed these. The cheese and nuts really balanced out the flavor of the mushrooms.
Destiny Cervantes
[email protected]Overall, I thought this recipe was pretty good. The mushrooms were juicy and flavorful. I would definitely make it again.
Mark Lindsey
[email protected]The mushrooms were a bit dry. I think I'll try adding some more butter or oil next time.
Haley Jennings
[email protected]These stuffed mushrooms were a bit bland for my taste. I think I'll add some more seasoning next time.
Retu Sikder
[email protected]I love this recipe! It's so easy to make and the mushrooms are always so flavorful. I've tried it with different types of cheese and nuts, and it's always good.
Jose Carlos Alcocer Alvarez
[email protected]These stuffed mushrooms were delicious! I made them for a party and they were gone in minutes. I will definitely be making them again.
Oshinowo Idris
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are savory and cheesy, and the nuts add a nice crunch. I highly recommend it!
Robert Mokandu
[email protected]These stuffed mushrooms were a hit at my last dinner party! They were easy to make and so delicious. I used a variety of cheeses and nuts, and everyone loved them.