STUFFED MUSHROOMS PARMESAN (FUNGI ALLA PARMIGANA)
Make and share this Stuffed Mushrooms Parmesan (fungi Alla Parmigana) recipe from Food.com.
Provided by Kim D.
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Grease a shallow baking pan, large enough to hold the mushrooms in a single layer.
- Clean mushrooms.
- Cut off stems and save.
- Place mushrooms in prepared pan, cut side up.
- Finely chop mushroom steams.
- Heat oil in skillet and saute steams, onion and garlic.
- Cook slowly until onions and garlic have slightly browned.
- Add the bread crumbs, Parmesan, parsley, salt and oregano; Mix well.
- Scoop spoonfuls of mixture onto each mushroom.
- Sprinkle a little olive oil on top of mushrooms.
- Bake at 400°F for 15-20 minutes or until mushrooms are tender and tops are slightly brown.
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Ayub
[email protected]These stuffed mushrooms were a bit bland for my taste. I think I would have liked them better if I had added more garlic and herbs.
Caro Luna
[email protected]I was pleasantly surprised by how flavorful these stuffed mushrooms were. I'm not a huge fan of mushrooms, but I really enjoyed these. The Parmesan crust was also a nice touch.
lilbabyboymax
[email protected]These stuffed mushrooms were easy to make and very tasty. I liked the addition of the Parmesan cheese and bread crumbs. I will definitely be making these again.
KR khokon
[email protected]I made these stuffed mushrooms for a party and they were a huge hit. Everyone loved them. The mushrooms were cooked perfectly and the Parmesan crust was crispy and flavorful. I will definitely be making these again.
Successful Billions
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were juicy and flavorful, and the Parmesan crust was crispy and golden brown. I will definitely be making these again.
Faizan Gujjar
[email protected]These stuffed mushrooms were a bit bland for my taste. I think I would have liked them better if I had added more garlic and herbs.
Jane Katongo
[email protected]I was pleasantly surprised by how flavorful these stuffed mushrooms were. I'm not a huge fan of mushrooms, but I really enjoyed these. The Parmesan crust was also a nice touch.
usman Ali awan
[email protected]These stuffed mushrooms were easy to make and very tasty. I liked the addition of the Parmesan cheese and bread crumbs. I will definitely be making these again.
Rehman Sheikh
[email protected]I made these stuffed mushrooms for a party and they were a huge hit. Everyone loved them. The mushrooms were cooked perfectly and the Parmesan crust was crispy and flavorful. I will definitely be making these again.
jeremiah jenkins
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were juicy and flavorful, and the Parmesan crust was crispy and golden brown. I will definitely be making these again.
Courage Oz
[email protected]These stuffed mushrooms were a bit bland for my taste. I think I would have liked them better if I had added more garlic and herbs.
Austin Ball
[email protected]I was pleasantly surprised by how flavorful these stuffed mushrooms were. I'm not a huge fan of mushrooms, but I really enjoyed these. The Parmesan crust was also a nice touch.
Eddie Harrieljr
[email protected]These stuffed mushrooms were easy to make and very tasty. I liked the addition of the Parmesan cheese and bread crumbs. I will definitely be making these again.
Abdulah Butt
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the Parmesan crust is always crispy and golden brown. I highly recommend this recipe!
B o o t l e g P e e p
[email protected]These stuffed mushrooms were very good. I liked the combination of mushrooms, Parmesan cheese, and bread crumbs. The only thing I would change is to use a little less salt.
Samrat Mondal
[email protected]I was looking for a simple and tasty stuffed mushroom recipe and this one fit the bill. The mushrooms were juicy and flavorful, and the Parmesan crust was crispy and golden brown. I will definitely be making these again.
Alc Jihad
[email protected]These stuffed mushrooms were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Sujata Gharti
[email protected]I've tried many stuffed mushroom recipes, but this one is by far the best. The combination of mushrooms, Parmesan cheese, and breadcrumbs is perfect. I also love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Binod Timalsina
[email protected]Made this for dinner last night and it was a hit! The mushrooms were perfectly cooked and the Parmesan crust was crispy and flavorful. I used a variety of mushrooms, including cremini, oyster, and shiitake, and they all worked well. I also added a bi