STUFFED MUSHROOMS - LOW CARB
This is a low-carb modification of my Mom's stuffed mushroom recipe. It is so tasty and delicious, even she didn't notice the low-carb substitutions.
Provided by Queen Eeyore
Categories Vegetable
Time 16m
Yield 7-9 serving(s)
Number Of Ingredients 5
Steps:
- Mix cooked sausage, cream cheese, mushroom stems and crushed pork rinds in a bowl.
- Place mushrooms in a microwave-proof glass container, I typically use the 9" cake pan.
- Stuff with filling, cover with plastic wrap, and fold back a corner of the plastic wrap.
- Cook on high in the microwave for 5-6 minutes, or until mushrooms are moist and stuffing has melted a little.
- Leftover stuffing can be rolled into balls and cooked in the sausage grease.
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Wolf Slayer
[email protected]I've never made stuffed mushrooms before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
elizabeth nantais
[email protected]These stuffed mushrooms were a bit too salty for my taste.
Umar Lucky
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The stuffing was flavorful and the mushrooms were cooked perfectly.
Sunyata thapa
[email protected]These mushrooms were the perfect addition to my holiday table. They were elegant and delicious.
Alijaan Ali
[email protected]I would definitely recommend this recipe to anyone looking for a low-carb appetizer.
Rehman zain
[email protected]Overall, these stuffed mushrooms were a good appetizer. They were easy to make and tasted pretty good.
Junaid Juttg
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but the mushrooms didn't turn out as expected.
Meer balach Marri
[email protected]These mushrooms were a little bland for my taste.
Celeste A Sanabria
[email protected]I followed the recipe exactly and the mushrooms turned out great! I will definitely be making these again.
Akram Mehar
[email protected]Delicious! The mushrooms were perfectly cooked and the stuffing was flavorful.
Khwaja Saif
[email protected]I've made these mushrooms twice now and they're always a crowd-pleaser.
Mahendra Bhusal
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.