STUFFED MUSHROOMS IV
An 18th Century recipe that I have altered slightly. Better make a double batch because these go fast. Sausage can be substituted for ground beef if you'd like.
Provided by Jennifer
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Remove and chop mushroom stems.
- In a saucepan over medium heat, combine ground beef, onion, and garlic. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.
- Dip mushroom caps in 1/4 cup melted butter, and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.
- Bake for 20 to 25 minutes in the preheated oven.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 2.6 g, Cholesterol 31 mg, Fat 9.1 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 5.1 g, Sodium 163.4 mg, Sugar 0.5 g
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Bilawal Bs
[email protected]I wish I could give this recipe zero stars.
Mbuyi Muhle
[email protected]This recipe is the worst thing I've ever tasted.
Carly
[email protected]This recipe is a disaster.
Mohamed Elmoshy
[email protected]Avoid this recipe at all costs.
Amber Porter
[email protected]This recipe is a fail.
IMOLEAYO POLITEJAY
[email protected]I would not recommend this recipe to anyone.
Rocky Cranford
[email protected]These mushrooms were a waste of time. They were bland and flavorless.
Bashar yt Melhem yt
[email protected]I didn't like the flavor of the stuffing. I think I would try a different recipe next time.
nikkiswildeight
[email protected]The mushrooms were a bit tough. I think I would cook them for a shorter amount of time next time.
Ali Lali
[email protected]These mushrooms were a bit too dry for my liking. I think I would add some more moisture next time.
Albert
[email protected]I found this recipe to be a bit bland. I added some extra seasoning and it was much better.
Logan Stephens
[email protected]These mushrooms were a bit too salty for my taste, but otherwise they were good.
Emiliano Vega
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The stuffing was so good.
Ashwin Prasad
[email protected]These mushrooms were delicious! The stuffing was creamy and flavorful and the mushrooms were cooked perfectly.
Alfie Clark
[email protected]I made these mushrooms for a party and they were a big hit! Everyone loved them.
Ademuyiwa Israel
[email protected]These stuffed mushrooms were easy to make and turned out great! I used a variety of mushrooms and they all worked well.
Dylan Tweedy
[email protected]I love this recipe! The mushrooms are so juicy and the stuffing is so flavorful. I always make extra because they're so good.
Shivany Shiva
[email protected]These mushrooms were delicious! I made them for a potluck and they were gone in minutes. I will definitely be making them again.
Kukon Ahmed
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The mushrooms are so flavorful and the stuffing is creamy and cheesy.
Rina Parvin
[email protected]These stuffed mushrooms were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.