STUFFED MUSHROOMS III
Mushroom caps stuffed with a mixture of Italian cheeses and pesto.
Provided by Lisa B
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil.
- In a medium-size mixing bowl, combine cheese and pesto, reserving 1/4 cup Parmesan cheese for later. Stuff the cheese-pesto mixture into the mushroom caps. Arrange the caps on a cookie sheet. Sprinkle the mushrooms with the reserved Parmesan cheese.
- Bake for 25 to 30 minutes, or until the cheese is bubbling and brownish.
Nutrition Facts : Calories 261.3 calories, Carbohydrate 3.7 g, Cholesterol 38.1 mg, Fat 20.7 g, Fiber 0.9 g, Protein 16.1 g, SaturatedFat 8.4 g, Sodium 539.7 mg, Sugar 1.1 g
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Immah Owuor
[email protected]These stuffed mushrooms are so easy to make and they are always a crowd-pleaser. I love that they can be made ahead of time and baked just before serving.
Sunny Amir
[email protected]I've made these stuffed mushrooms several times and they are always a hit. They are the perfect appetizer for any occasion.
Kyei Vivian
[email protected]These mushrooms are delicious! The filling is creamy and flavorful, and the mushrooms are cooked to perfection.
Narejo Shahb
[email protected]These stuffed mushrooms are so easy to make and they are always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
mukesh Khadayat
[email protected]I made these stuffed mushrooms for my family and they loved them. They are a great way to get kids to eat mushrooms.
Gaming fijullah
[email protected]These stuffed mushrooms are a great way to use up leftover mushrooms. They are also a healthy and delicious snack.
Nurunnobi Official
[email protected]I'm not a big mushroom fan, but I really enjoyed these stuffed mushrooms. They were very flavorful and the filling was creamy and delicious.
Paul Moss
[email protected]These mushrooms are so good! I love the combination of flavors and textures.
Eze tochi
[email protected]I've made these stuffed mushrooms several times and they are always a hit. I love that they can be made ahead of time and baked just before serving.
Nikki Tamang
[email protected]These stuffed mushrooms are the perfect appetizer. They are easy to make and always a crowd-pleaser.
Bhangar Sahib
[email protected]I made these mushrooms for a party and they were a huge success. Everyone loved them.
Kiera Cooper
[email protected]Yum! These stuffed mushrooms are so delicious. I love the creamy filling and the crispy topping.
striver11983
[email protected]I followed the recipe exactly and the mushrooms turned out great! They were flavorful and juicy. I served them as an appetizer and they were gone in minutes.
Blessing Law
[email protected]These stuffed mushrooms were a hit! The combination of flavors was perfect, and the mushrooms were cooked to perfection. I will definitely be making these again.