STUFFED MUSHROOMS II
Mushrooms stuffed with crabmeat. You can substitute chopped dill for the chopped parsley.
Provided by Judy
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
- Clean mushrooms and remove stems. Chop enough stem to yield one cup. Use a pastry brush to brush the caps with vegetable oil.
- In a skillet, melt 2 tablespoons butter or margarine. Add chopped stems and onion to the hot butter. Saute the mixture for 4 minutes, remove it from the heat and let cool.
- In a large mixing bowl, combine the mushroom-onion mixture, crabmeat, cream cheese, egg, 1 cup bread crumbs, parsley, salt, and pepper. Spoon the mixture into the mushroom caps. Arrange the caps on the prepared cookie sheet.
- In a small skillet, melt the remaining butter and add the remaining bread crumbs to the melted butter. Once the bread crumbs are coated lightly sprinkle them over the mushroom caps.
- Bake for 15 minutes.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 17.7 g, Cholesterol 52.1 mg, Fat 10.7 g, Fiber 1.5 g, Protein 8.9 g, SaturatedFat 4.9 g, Sodium 390.1 mg, Sugar 2.3 g
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Allessandro Williams
[email protected]I love how versatile this recipe is. You can use any type of mushroom you like, and you can change up the stuffing to suit your taste.
Azeem Aslam
[email protected]These stuffed mushrooms are the perfect finger food for a party. They're easy to eat and always a crowd-pleaser.
Ikii Ikii
[email protected]I've made these stuffed mushrooms several times and they always turn out perfectly. They're a great recipe to have on hand for when you need a quick and easy appetizer.
DAVIL Jowel
[email protected]These stuffed mushrooms are a delicious and elegant appetizer that is sure to impress your guests.
Numan Chaudhary
[email protected]I love how easy these stuffed mushrooms are to make. They're the perfect last-minute appetizer.
Shelia Deberry
[email protected]These stuffed mushrooms are the perfect appetizer for a party or potluck. They're easy to make and always a crowd-pleaser.
Ajadi Ganiyu
[email protected]These stuffed mushrooms are a great way to use up leftover mushrooms. They're also a great way to get your kids to eat mushrooms.
Manjoh Beethoven
[email protected]I've been making these stuffed mushrooms for years and they're always a hit. They're the perfect appetizer for any occasion.
Gur Sam
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Jayo Cuhh
[email protected]I made these stuffed mushrooms for my family and they loved them! The mushrooms were tender and juicy, and the stuffing was creamy and flavorful.
Tshepiso Tshepe
[email protected]These stuffed mushrooms are a delicious and elegant appetizer that is perfect for any occasion.
toko tenzin
[email protected]I've made these stuffed mushrooms several times and they always turn out perfectly. They're a great recipe to have on hand for when you need a quick and easy appetizer.
GK Yaser
[email protected]These stuffed mushrooms are the perfect finger food for a party. They're easy to eat and always a crowd-pleaser.
Gloann Estinor
[email protected]I made these stuffed mushrooms for a potluck and they were a huge hit. Everyone was asking for the recipe.
NSR ALASTORA
[email protected]These stuffed mushrooms are a great way to get your kids to eat mushrooms. They're so delicious, they'll never even know they're eating vegetables.
Nirmala Yadav
[email protected]I love how versatile this recipe is. You can use any type of mushroom you like, and you can change up the stuffing to suit your taste.
Aleqsandre Soloviovi
[email protected]These stuffed mushrooms are the perfect appetizer or side dish. They're easy to make and always a hit with guests.
dark blue imposter
[email protected]I've been making these stuffed mushrooms for years and they never disappoint. They're always a crowd-pleaser.
Alhassan Jalloh
[email protected]I made these stuffed mushrooms for my family and they were a big success. The mushrooms were juicy and flavorful, and the stuffing was creamy and cheesy.
Nshuti Robert
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.