STUFFED MUSHROOMS I
Incredibly easy and taste even better! There are never any left over!
Provided by J Edin
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 9
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with non-stick cooking spray.
- Stem the mushrooms. Reserve 1/3 to 1/2 of the stems and mince them.
- Whip the cream cheese until smooth.
- In a small bowl, combine minced mushroom stems and crabmeat. Blend the cream cheese into the stem and clam mixture. Add garlic salt and mix well. Stuff the mushroom caps with the cheese mixture. Arrange the caps on the prepared baking sheet.
- Bake mushrooms at 350 degrees F (175 degrees C) for 20 minutes, or until the mushrooms and crab mixture are hot, and most of the liquid from the mushrooms has collected in the pan.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 3.1 g, Cholesterol 44 mg, Fat 9.2 g, Fiber 0.7 g, Protein 7.9 g, SaturatedFat 5.5 g, Sodium 240.1 mg, Sugar 1.2 g
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Jocelyn villanueva
[email protected]I thought the recipe was a bit too complicated. I think it could be simplified with fewer ingredients.
Habimana Jean paul
[email protected]These stuffed mushrooms were a bit too salty for my taste. I think I would use less salt next time.
Reggie Taylor
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these stuffed mushrooms. The filling was creamy and flavorful and the mushrooms were cooked to perfection.
Fsisal Jani 009 Raseed
[email protected]These stuffed mushrooms were amazing! The filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making these again and again.
ZAINI GUJJAR
[email protected]Overall, I thought these stuffed mushrooms were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Asad Hasan
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some more detailed instructions.
Sohail Abbas
[email protected]The stuffed mushrooms were a bit too oily for my liking. I think I would use less butter or oil next time.
XxKamaurixX
[email protected]These stuffed mushrooms were a bit bland for my taste. I think I would add more herbs and spices next time.
Stephane Lessard
[email protected]I've made these stuffed mushrooms several times now and they're always a favorite. They're easy to make and always a crowd-pleaser.
Nothando Mngadi
[email protected]I followed the recipe exactly and the stuffed mushrooms turned out perfectly! They were a hit at my dinner party.
Safri Rtx
[email protected]These stuffed mushrooms were easy to make and turned out great! I used a mix of mushrooms and they all worked well. The filling was also very flavorful.
Waseem Jam
[email protected]I made these stuffed mushrooms for my family and they were a big hit! The mushrooms were juicy and the filling was savory and flavorful. I will definitely be making these again.
Courtney Moore
[email protected]I'm not usually a fan of mushrooms, but these stuffed mushrooms were delicious! The filling was flavorful and the mushrooms were cooked perfectly.
Alzira Belinda
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.