STUFFED MUSHROOMS - DEEP FRIED
From the Chinese Cooking Class Cookbook, these mushrooms are covered with a cornstarch batter and fried.
Provided by lazyme
Categories Pork
Time 30m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Clean mushrooms by wiping with a damp cloth.
- Remove stems, chop stems finely and transfer to large bowl.
- Finely chop pork, water chestnuts, onions, pepper and celery with sharp knife or in food processor.
- Add to chopped mushroom stems.
- Add cornstarch, ginger, sherry, soy and hoisin sauces and egg white.
- Mix well.
- Spoon pork mixture into cavities of mushroom caps, mounding mixture in center.
- Heat oil in wok over high heat until it reaches 375ºF.
- Prepare batter.
- Carefully dip mushrooms in flour, then in batter, coating completely.
- Fry 6 to 8 at a time in hot oil until golden, about 5 minutes.
- Drain on absorbent paper.
- For batter:.
- Combine cornstarch, flour, baking powder and salt in bowl.
- Blend in milk and water.
Nutrition Facts : Calories 594, Fat 56.4, SaturatedFat 7.7, Cholesterol 13.1, Sodium 245, Carbohydrate 16.1, Fiber 1, Sugar 1.1, Protein 7.1
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Henry Acheampong
[email protected]These stuffed mushrooms were a disappointment. They were bland and tasteless.
Firey
[email protected]I made these stuffed mushrooms for my family and they loved them. They're a great way to get kids to eat their vegetables.
easttn
[email protected]These stuffed mushrooms were amazing! I highly recommend them.
Kb Tamang
[email protected]These stuffed mushrooms were a little too salty for my taste. I think I'll use less salt next time.
Stacey Dosiet
[email protected]I've made these stuffed mushrooms several times now and they're always a hit. They're a great appetizer or side dish.
Suren Rai
[email protected]These stuffed mushrooms were a great way to use up some leftover mushrooms. They were easy to make and very tasty.
Akinmoladun Onaolapo
[email protected]I thought these stuffed mushrooms were just okay. They weren't bad, but they weren't anything special either.
Petro lubida
[email protected]These stuffed mushrooms were delicious! I will definitely be making them again.
ummi abubakar
[email protected]I'm not sure what I did wrong, but my stuffed mushrooms turned out soggy. I think I might have overcooked them.
John Tony
[email protected]These stuffed mushrooms were a great appetizer. They were easy to make and very tasty.
Md Sujon sorkar
[email protected]I made these stuffed mushrooms for a potluck and they were a huge hit! Everyone loved them.
RAJA Hanzla
[email protected]The stuffed mushrooms were good, but they were a little too greasy for my liking.
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[email protected]These stuffed mushrooms were a little bland for my taste. I think I'll add some more spices next time.
Kayla Ann
[email protected]I followed the recipe exactly and the stuffed mushrooms turned out perfectly. They were crispy on the outside and juicy on the inside. I highly recommend this recipe!
Danyal Khattak
[email protected]These stuffed mushrooms were easy to make and turned out great! I will definitely be making them again.
Victoria Bah
[email protected]I've never been a big fan of mushrooms, but these stuffed mushrooms changed my mind! They were so good, I ate three of them.
Krashanda Franklin
[email protected]I made these stuffed mushrooms for dinner last night and they were delicious! The breadcrumb and Parmesan cheese topping was perfectly crispy and the mushrooms were juicy and flavorful.
sl lasi
[email protected]These stuffed mushrooms were a hit at my party! They were easy to make and everyone loved them.