STUFFED MUSHROOMS - DEEP FRIED
From the Chinese Cooking Class Cookbook, these mushrooms are covered with a cornstarch batter and fried.
Provided by lazyme
Categories Pork
Time 30m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Clean mushrooms by wiping with a damp cloth.
- Remove stems, chop stems finely and transfer to large bowl.
- Finely chop pork, water chestnuts, onions, pepper and celery with sharp knife or in food processor.
- Add to chopped mushroom stems.
- Add cornstarch, ginger, sherry, soy and hoisin sauces and egg white.
- Mix well.
- Spoon pork mixture into cavities of mushroom caps, mounding mixture in center.
- Heat oil in wok over high heat until it reaches 375ºF.
- Prepare batter.
- Carefully dip mushrooms in flour, then in batter, coating completely.
- Fry 6 to 8 at a time in hot oil until golden, about 5 minutes.
- Drain on absorbent paper.
- For batter:.
- Combine cornstarch, flour, baking powder and salt in bowl.
- Blend in milk and water.
Nutrition Facts : Calories 594, Fat 56.4, SaturatedFat 7.7, Cholesterol 13.1, Sodium 245, Carbohydrate 16.1, Fiber 1, Sugar 1.1, Protein 7.1
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Henry Acheampong
henryacheampong@hotmail.comThese stuffed mushrooms were a disappointment. They were bland and tasteless.
Firey
firey1@yahoo.comI made these stuffed mushrooms for my family and they loved them. They're a great way to get kids to eat their vegetables.
easttn
easttn74@gmail.comThese stuffed mushrooms were amazing! I highly recommend them.
Kb Tamang
tamang24@aol.comThese stuffed mushrooms were a little too salty for my taste. I think I'll use less salt next time.
Stacey Dosiet
dosiet-stacey@gmail.comI've made these stuffed mushrooms several times now and they're always a hit. They're a great appetizer or side dish.
Suren Rai
suren-rai33@gmail.comThese stuffed mushrooms were a great way to use up some leftover mushrooms. They were easy to make and very tasty.
Akinmoladun Onaolapo
akinmoladun_onaolapo49@yahoo.comI thought these stuffed mushrooms were just okay. They weren't bad, but they weren't anything special either.
Petro lubida
lubidapetro19@gmail.comThese stuffed mushrooms were delicious! I will definitely be making them again.
ummi abubakar
au@yahoo.comI'm not sure what I did wrong, but my stuffed mushrooms turned out soggy. I think I might have overcooked them.
John Tony
t61@hotmail.co.ukThese stuffed mushrooms were a great appetizer. They were easy to make and very tasty.
Md Sujon sorkar
s_md@yahoo.comI made these stuffed mushrooms for a potluck and they were a huge hit! Everyone loved them.
RAJA Hanzla
h.r5@yahoo.comThe stuffed mushrooms were good, but they were a little too greasy for my liking.
Fgbvcds Fcsssdc
f_fgbvcds@gmail.comThese stuffed mushrooms were a little bland for my taste. I think I'll add some more spices next time.
Kayla Ann
k_ann@gmail.comI followed the recipe exactly and the stuffed mushrooms turned out perfectly. They were crispy on the outside and juicy on the inside. I highly recommend this recipe!
Danyal Khattak
k-danyal@gmail.comThese stuffed mushrooms were easy to make and turned out great! I will definitely be making them again.
Victoria Bah
v92@hotmail.comI've never been a big fan of mushrooms, but these stuffed mushrooms changed my mind! They were so good, I ate three of them.
Krashanda Franklin
krashanda_franklin@aol.comI made these stuffed mushrooms for dinner last night and they were delicious! The breadcrumb and Parmesan cheese topping was perfectly crispy and the mushrooms were juicy and flavorful.
sl lasi
sl@hotmail.comThese stuffed mushrooms were a hit at my party! They were easy to make and everyone loved them.