STUFFED MUSHROOMS CASINO
This appetizer is a combination of two of my favorites -- stuffed mushrooms and clams casino.
Provided by DEBNJAMES
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
- Remove stems from mushrooms. Reserve and chop approximately 1/2. Arrange mushroom caps in a single layer on the prepared baking sheet so that the edges of the caps touch one another. Set aside.
- In a small saucepan over medium heat, melt 1/2 cup butter. Place reserved, chopped mushroom stems in the pan, and slowly cook and stir until soft. Stir in the flour to coat mushroom stems. Mix in green onions, sherry, minced clams and 1/2 their reserved juice (discard remainder), garlic, bread crumbs, pepper, Italian-style seasoning and bacon bits. Continue cooking approximately 3 minutes, until all ingredients are well mixed. Remove from heat and stir in Romano cheese. Allow mixture to cool approximately 5 minutes.
- Fill the mushroom caps generously with the mixture. Drizzle with melted butter.
- Bake in the preheated oven 20 to 25 minutes, until lightly browned. Serve with lemon wedges.
Nutrition Facts : Calories 393.7 calories, Carbohydrate 15 g, Cholesterol 108.8 mg, Fat 27.7 g, Fiber 1.9 g, Protein 22.7 g, SaturatedFat 16.2 g, Sodium 702.1 mg, Sugar 1.8 g
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Steven Reddick
[email protected]These stuffed mushrooms are a great way to use up leftover mushrooms.
Anik JR
[email protected]I love these stuffed mushrooms! They're the perfect party appetizer.
Siyam Sorkar
[email protected]These stuffed mushrooms are so easy to make and they're always a crowd-pleaser.
Gerim X Gaming YT
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mushrooms.
Sunita Pariyar
[email protected]I followed the recipe exactly, but my mushrooms were dry and tough. I'm not sure what went wrong.
Maria Chirwa
[email protected]These stuffed mushrooms were a bit bland for my taste. I think I'll add some more garlic and herbs next time.
Schrita Pugh
[email protected]I made these stuffed mushrooms for my Christmas party and they were a huge hit. Everyone loved them!
Loretta Maier
[email protected]These stuffed mushrooms are the perfect appetizer for a special occasion. They're elegant and delicious.
M Calero
[email protected]I'm not a huge fan of mushrooms, but I loved these stuffed mushrooms. The stuffing was so flavorful and cheesy that it made me forget that I was eating mushrooms.
Abdullah Asif
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms left over after making a stir-fry or soup, and this is the perfect way to use them up.
Arab “Akrem” Akram
[email protected]I made these stuffed mushrooms for a potluck and they were a huge hit. Everyone raved about them.
S love u Yar
[email protected]These stuffed mushrooms were a little more work than I expected, but they were worth it. They were absolutely delicious.
Kayiira Jannat
[email protected]I've tried many stuffed mushroom recipes, but this one is by far the best. The mushrooms are cooked perfectly and the stuffing is so flavorful.
Tsehay Abera
[email protected]This recipe is a keeper! The mushrooms were so flavorful and the stuffing was so creamy. I will definitely be making this again and again.
REX GAMING
[email protected]I made these stuffed mushrooms for my family last night and they loved them! My husband said they were the best mushrooms he's ever had.
LYNX GAMING
[email protected]These stuffed mushrooms are the perfect party appetizer. They're easy to make, look impressive, and taste amazing.
Cody DallaGuardia
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mushrooms were cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Sweet_ undertale
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The mushrooms are so flavorful and juicy, and the stuffing is perfectly creamy and cheesy.
Md Rasad2
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.