STUFFED MUSHROOMS
Make and share this Stuffed Mushrooms recipe from Food.com.
Provided by cuisinebymae
Categories Vegetable
Time 30m
Yield 35-38 appetizers
Number Of Ingredients 8
Steps:
- Remove stems from mushrooms and chop fine.
- Put bacon, stems, onion, and garlic in a frying pan and saute in small amount butter or olive oil.
- Cook until onion is soft, then drain.
- Stir in remaining ingredients.
- Stuff mushroom caps with this mixture.
- Bake on a cookie sheet at 375F degrees for 10 minutes.
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Nina Lynch
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the combination of flavors and textures.
Axel M√°rquez
[email protected]These stuffed mushrooms are the perfect addition to any holiday meal.
Asud Alim
[email protected]I love making these stuffed mushrooms for my friends and family. They're always a hit.
Farhan Ahmad
[email protected]These stuffed mushrooms are the perfect comfort food. They're warm, cheesy, and filling.
Sakina London
[email protected]I've made this recipe with different types of cheese and they're always delicious. My favorite is a combination of cheddar and Parmesan.
ShAn Babuo
[email protected]These stuffed mushrooms are a great way to use up leftover turkey or chicken.
UCHIHA KAKASHI
[email protected]I love how versatile this recipe is. You can use any type of mushroom you like and you can change up the stuffing ingredients to suit your taste.
Bhai Op
[email protected]These stuffed mushrooms are perfect for a party. They're easy to make ahead of time and they can be served hot or cold.
Sabir Sajawal
[email protected]I've made this recipe several times and it always turns out great. I love the crispy breadcrumb topping.
Rihan Boss
[email protected]This recipe is a great way to get your kids to eat mushrooms. My kids love the cheesy stuffing.
MD KOFIL UDDIN
[email protected]I made these stuffed mushrooms for my family and they loved them. Even my picky kids ate them up.
jack etrer
[email protected]These stuffed mushrooms are the perfect appetizer. They're easy to make and always a crowd-pleaser.
Akiki Akiki
[email protected]I've tried several different stuffed mushroom recipes and this one is by far the best. The combination of flavors is perfect.
Awais Mahar
[email protected]I'm not a big mushroom fan, but I love this recipe. The mushrooms are cooked perfectly and the stuffing is delicious.
Xx_Trauma Core_xX
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few extra mushrooms in my fridge and this is a great way to use them up.
Rajib Rajbanshi
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Laloma Brohi
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are flavorful and the stuffing is creamy and cheesy.
Crystal Bourne
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved them.