STUFFED MUSHROOMS
Provided by Martha Stewart
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees with rack in center position.
- Drizzle 1 tablespoon oil along bottom of an 8-by-8-inch or similar baking dish. Place mushroom caps upside down in baking dish in a single layer.
- In a large saute pan heat 1 tablespoon oil and butter over medium-high heat. When oil shimmers, add mushroom stems and salt and saute until mushrooms release moisture and become golden brown, 5 minutes.
- Add garlic, red-pepper flakes, and parsley to pan and continue cooking, 30 seconds. Add lemon zest and breadcrumbs to pan and cook, stirring frequently, until breadcrumbs become toasted and golden, about 2 minutes.
- Transfer mixture to a heatproof medium bowl and stir in lemon juice, Parmesan, and egg whites. Divide mixture between mushroom caps, transfer to oven, and bake until mushrooms darken and shrink, 25 to 30 minutes.
- Carefully transfer mushrooms to a serving platter, garnish with grated Parmesan, and serve warm.
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Janet Soyingbe
[email protected]These stuffed mushrooms are amazing! I made them for a party last night and they were a huge hit. Everyone loved them.
Rachelle
[email protected]I've tried several different stuffed mushroom recipes and this one is by far the best. The mushrooms are cooked perfectly and the filling is flavorful and cheesy.
Ohona Akter
[email protected]These stuffed mushrooms are so easy to make and they're always a hit. I love to serve them as an appetizer or side dish.
Elena Viveros
[email protected]I made these stuffed mushrooms for my family and they loved them. They're a great way to get your kids to eat their vegetables.
Young Madiy
[email protected]These stuffed mushrooms are delicious! I love the combination of the mushrooms, cheese, and breadcrumbs.
Jerome Chetty
[email protected]I've made these stuffed mushrooms several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Hassib Hassib
[email protected]These stuffed mushrooms are amazing! I made them for a party last night and they were a huge hit. Everyone loved them.
Emma Pullen
[email protected]I've tried several different stuffed mushroom recipes and this one is by far the best. The mushrooms are cooked perfectly and the filling is flavorful and cheesy.
Rk Raju
[email protected]These stuffed mushrooms are so easy to make and they're always a hit. I love to serve them as an appetizer or side dish.
Yasmina Youssry
[email protected]I made these stuffed mushrooms for my family and they loved them. They're a great way to get your kids to eat their vegetables.
Francisco Ramos
[email protected]These stuffed mushrooms are delicious! I love the combination of the mushrooms, cheese, and breadcrumbs.
Myisha
[email protected]I've made these stuffed mushrooms several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Kesewaa Patience
[email protected]These stuffed mushrooms are amazing! I made them for a party last night and they were a huge hit. Everyone loved them.