STUFFED MUSHROOMS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h10m
Yield 6 servings
Number Of Ingredients 22
Steps:
- Preheat the oil to 300 degrees F in a deep pot or deep-fryer.
- Remove the stems from the mushrooms and then stuff each mushroom with 1 to 1 1/2 ounces of sausage.
- Create a standard breading station in 3 separate 8-by-8-inch pans: Combine the flour, 1 tablespoon salt and 2 teaspoons pepper into the first pan. Whisk together the eggs and the milk in the second pan. Place the breadcrumbs in the third pan.
- Dredge each of the stuffed mushrooms in the flour, coat with the egg wash and then with the breadcrumbs.
- Fry the mushrooms, in batches if necessary, until golden brown and the sausage is fully cooked, 8 to 10 minutes.
- Heat the Tomato Sauce in a saucepan. Spoon 1/4 cup sauce onto the center of each plate. Arrange 3 fried mushrooms on top of the sauce. Garnish each plate with chopped parsley and Parmesan.
- Combine the whole tomatoes and their liquid, the olive oil, onion, basil, oregano, salt, pepper and 4 cloves garlic in a large bowl or 2-gallon container and puree with an immersion blender until smooth.
- Heat a large saute pan over high heat until it begins to smoke. Reduce the heat to medium, add the grapeseed oil and remaining 4 cloves garlic and quickly saute. Add the diced tomatoes and saute for 1 to 2 minutes. Add the pureed tomato sauce and bring to a simmer. Cook for 15 minutes, remove from the heat. Bring back to a simmer when you are ready to plate. Yield: 6 servings
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ABDUL KADER SAGOR
[email protected]I've never been a big fan of mushrooms, but these were actually really good. I'll definitely be making them again.
Alex Leland
[email protected]I made these mushrooms for a potluck and they were a big hit. Everyone loved them!
Mikhol Young
[email protected]These mushrooms were so good! I loved the combination of flavors. I will definitely be making these again.
legendary samurai
[email protected]The mushrooms were a bit bland. I think I'll add some more seasoning next time.
Basir Farman
[email protected]I've made these mushrooms several times and they always turn out great. They're a perfect appetizer or side dish.
Christina Linsey
[email protected]These mushrooms were easy to make and very tasty. I will definitely be making them again.
Gianna Vallona
[email protected]I made these mushrooms for my family and they loved them! They are now a regular side dish in our house.
Julie Dietrich
[email protected]These mushrooms were okay. I think I would have liked them better if they had been more flavorful.
nabirah Nana
[email protected]I've never been a big fan of mushrooms, but these were actually really good. I'll definitely be making them again.
Luis Afonso
[email protected]I made these mushrooms for a potluck and they were a big hit. Everyone loved them!
Maimuna Mush
[email protected]These mushrooms were so good! I loved the combination of flavors. I will definitely be making these again.
Nishant Thakur
[email protected]The mushrooms were a bit bland. I think I'll add some more seasoning next time.
Nishchal Adhikari
[email protected]I've made these mushrooms several times and they always turn out great. They're a perfect appetizer or side dish.
Junaid Tanha09
[email protected]These mushrooms were easy to make and very tasty. I will definitely be making them again.
Mina Khatun
[email protected]I followed the recipe exactly and the mushrooms turned out perfect. My family loved them!
Lilja Gunnarsđottir
[email protected]The mushrooms were a little dry, but the filling was flavorful.
Princess Jay
[email protected]I've never had stuffed mushrooms before, but these ones were amazing. I can't wait to try other recipes from this website.
Kassandra Carter
[email protected]These mushrooms were so delicious! I'll definitely be making these again.
Nazli Malik
[email protected]I made these stuffed mushrooms for a party and they were a huge hit! Everyone loved them and asked for the recipe.