STUFFED MUSHROOMS
Number Of Ingredients 8
Steps:
- 1. Crush crackers into fine crumbs. Mix with salt and pepper and set aside. 2. Clean mushrooms and save stems for later use in soups and sauces. Saute onion and celery in butter until soft do not brown. Remove from heat stir in parsley and crumbs. Stuff into mushroom caps. 3. Place caps, stuffed side up, in shallow pan. Pour enough water in bottom of pan to come up about 1/4 the depth of the mushroom caps. Bake in 450°F oven for 25 to 30 minutes, or until mushrooms are tender but not mushy.
Nutrition Facts : Nutritional Facts Serves
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#30-minutes-or-less #time-to-make #course #preparation #side-dishes #easy #dietary #low-carb #low-in-something
Andrea Faison
[email protected]This recipe is a keeper! The stuffed mushrooms were delicious and they were a big hit at my party.
Dk K
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover mushrooms.
Rafat Molla
[email protected]These stuffed mushrooms were amazing! They were so easy to make and everyone loved them.
INSTAGRAM Swamp_cyber1209
[email protected]I thought this recipe was okay. The mushrooms were a bit dry and the stuffing was a bit bland. I think I'll try a different recipe next time.
Ssenkumba Moses
[email protected]My mushrooms were a bit overcooked. I think I'll cook them for a shorter amount of time next time.
Taylor Ackerson
[email protected]I found this recipe to be a bit too bland. I think I'll add some extra garlic and herbs next time.
Nur wahid wahid
[email protected]These stuffed mushrooms were so delicious! I will definitely be making them again.
Chris Nichols
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover mushrooms.
Kakoza Joseph
[email protected]I've never made stuffed mushrooms before, but this recipe made it so easy. They turned out perfectly and were a big hit with my family.
Olatilu Mercy
[email protected]These stuffed mushrooms were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Anabia Malik
[email protected]Overall, I thought this recipe was pretty good. The mushrooms were flavorful and the stuffing was cheesy and creamy. However, I found the recipe to be a bit too time-consuming.
dhoneshor ray
[email protected]I had a hard time finding large enough mushrooms for this recipe. I ended up having to use a combination of large and small mushrooms, which made the cooking time a bit tricky.
Ashley Greenlee (Mrs.DrakoStar)
[email protected]These stuffed mushrooms were a bit bland for my taste. I think I'll add some extra herbs and spices next time.
Muxhii Mishuu
[email protected]I'm not usually a fan of mushrooms, but these stuffed mushrooms were amazing! The combination of flavors was perfect and the mushrooms were cooked to perfection.
Hari Dahal
[email protected]My family loved these stuffed mushrooms! They were so impressed with how easy they were to make and how delicious they tasted.
Jeff Villapania
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are juicy and flavorful, and the stuffing is creamy and cheesy.
Vicki Cheeseman
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.