STUFFED MUSHROOMS
These are easy-to-make stuffed mushroom appetizers that you may enjoy. Recipe source: The New High Altitude Cook Book.
Provided by ellie_
Categories Vegetable
Time 40m
Yield 24 appetizers
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cut stems from mushrooms and set aside.
- Dip mushroom caps in melted butter and then sprinkle them with lemon juice. Set aside while making stuffing.
- Chop reserved mushroom stems very fine.
- Heat a small skillet over medium heat, pour in the remaining 1/4 cup melted butter.
- Saute chopped mushroom stems, parsley and onion together until limp (3-5 minutes).
- In a small bowl combine grated cheese, salt, pepper, 1/2 cup bread crumbs and sherry. Stir in sauted vegetables and toss to combine.
- Shake lemon juice from mushroom caps.
- Fill each mushroom cap with stuffing and then sprinkle with remaining 1/4 cup bread crumbs. Dot with butter and bake for 15-20 minutes or until done and browned.
- Serve hot.
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Zandile Mkhize
[email protected]I love the crispy topping on these stuffed mushrooms and the filling is flavorful and moist.
Kr4k3n
[email protected]These stuffed mushrooms are a great way to use up leftover vegetables and they're also a healthy snack.
Dharshanie Singh
[email protected]I've made these stuffed mushrooms several times and they're always a success.
malak hesham
[email protected]These stuffed mushrooms are a great way to add some variety to your menu.
otubaga omotayo
[email protected]I love the combination of flavors in these stuffed mushrooms.
Prashant Yadav
[email protected]These stuffed mushrooms are a great way to use up leftover rice.
Josefa Voladamu
[email protected]I made these stuffed mushrooms for a special occasion and they were a hit.
Ehtisham Rasheed
[email protected]I've never made stuffed mushrooms before, but this recipe was easy to follow.
Karabo Rosemary Mataboge
[email protected]These stuffed mushrooms are a great way to impress your guests.
Kelsea Neal
[email protected]I love the crispy topping on these stuffed mushrooms.
Lerato Richard
[email protected]These stuffed mushrooms are a great way to get your kids to eat vegetables.
Omeife Emmanuel
[email protected]I've made these stuffed mushrooms with different types of mushrooms and they're always delicious.
Forrest Rogers Jr
[email protected]These stuffed mushrooms are a great appetizer or side dish.
Simardeep Singh
[email protected]I'm not a big fan of mushrooms, but I loved these stuffed mushrooms.
Emele Cyprain
[email protected]These stuffed mushrooms are a great way to use up leftover vegetables.
Safayat Boy
[email protected]I made these for a potluck and they were gone in minutes.
Emmanuel Okosa
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly.
GOD'S TEMPLE
[email protected]These are the best stuffed mushrooms I've ever had!
thanuka dulaj
[email protected]I've made these stuffed mushrooms several times now and they're always a crowd-pleaser.
mughal tv
[email protected]These stuffed mushrooms were a hit at my last party! They were easy to make and everyone loved them.