STUFFED MUSHROOMS
These scrumptious mushroom appetizers- from my grandmother's recipe- are perfect for serving at special-occasion dinners and birthdays.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- Remove stems from mushrooms; set caps aside. Mince the stems. In a skillet over medium heat, saute stems, onion and garlic in butter until soft. Remove from the heat and stir in remaining ingredients. Firmly stuff into mushroom caps; place on a greased baking sheet. , Bake at 375° for 15-20 minutes or until tender.
Nutrition Facts : Calories 159 calories, Fat 13g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Zeshan Meo
[email protected]The mushrooms were a little bland for my taste, but the stuffing was delicious.
Hillary
[email protected]These mushrooms were easy to make and very tasty. I will definitely be making them again.
Sajjad Aslam
[email protected]I would definitely make these again. They were a big hit with my family.
Kittycorn Gracie
[email protected]These mushrooms were a waste of time. They were bland and flavorless.
Denisas Dainys
[email protected]I followed the recipe exactly, but the mushrooms didn't turn out very flavorful.
Wanda Carpenter
[email protected]The mushrooms were a little bland for my taste, but the stuffing was delicious.
Qureshi Yasir
[email protected]These mushrooms were easy to make and very tasty. I will definitely be making them again.
Atik ur
[email protected]I would definitely make these again. They were a big hit with my family.
Ronald Franklin
[email protected]These mushrooms were a waste of time. They were bland and flavorless.
Neva mckie
[email protected]I followed the recipe exactly, but the mushrooms didn't turn out very flavorful.
Dawood
[email protected]The mushrooms were a little dry, but the stuffing was delicious.
pixel art work
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.
Alice Ofori
[email protected]These are the best stuffed mushrooms I've ever had! The combination of flavors is perfect.
Zainab Rajpoot
[email protected]I made these mushrooms for a potluck and they were gone in minutes! Everyone raved about them.
miki besu
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are always juicy and flavorful, and the stuffing is creamy and delicious.
Sadar bacha
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.