STUFFED-MUSHROOM SKEWERS
Stuffed mushrooms are an all-time favorite appetizer. Slide them onto a skewer and pop them on the grill for your next outdoor gathering. For a zesty spinoff, try substituting fresh chorizo and cilantro for the sausage and parsley.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Prepare a grill for medium-high heat.
- Process the mushroom stems and half the parsley in a food processor until nearly pureed, about 20 seconds; transfer to a medium bowl. Add the sausage, breadcrumbs, grated Parmesan, garlic, oil, 1/2 teaspoon salt and a few grinds of pepper to the bowl, and mix until combined.
- Stuff each mushroom cap with 1 to 2 teaspoons of the filling, depending on the cap's size. Give a gentle push to make sure the filling adheres to the cup of the mushroom and mounds a bit over the top. Thread a skewer through the centers of 8 of the stuffed caps; the caps should be touching and relatively snug on the skewer. Repeat with the remaining skewers and mushrooms.
- Brush the skewered caps with oil, and sprinkle with salt and pepper. Lightly oil the grill grates. Grill the skewered caps until the meat is browned around the edges and the mushrooms are charred and beginning to soften, 7 to 9 minutes per side.
- Transfer the skewers to a serving platter, and garnish with the remaining parsley, Parmesan shavings and a squeeze of lemon. Serve with the lemon wedges.
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Odice
[email protected]I made these skewers for my family and they loved them. They are a great way to get your kids to eat mushrooms.
Tayden Colabufo
[email protected]These skewers are a great appetizer or snack. They are also perfect for a party.
Sandip Mechanic
[email protected]I love the combination of flavors in these skewers. The mushrooms, cheese, and bacon are a perfect match.
Saniesa Hollingsworth
[email protected]These skewers are so easy to make and they are so delicious. I will definitely be making them again.
Philani Sibiya
[email protected]I made these skewers for my family and they loved them. They are a great way to get your kids to eat mushrooms.
Tahira Arif
[email protected]These skewers are a great appetizer or snack. They are also perfect for a party.
Louis Agenbag
[email protected]I love the combination of flavors in these skewers. The mushrooms, cheese, and bacon are a perfect match.
Nour Nageh
[email protected]These skewers are so easy to make and they are so delicious. I will definitely be making them again.
Jay Barcilisa
[email protected]I made these skewers for my family and they loved them. They are a great way to get your kids to eat mushrooms.
Tayyab Ijaz
[email protected]These skewers are a great appetizer or snack. They are also perfect for a party.
Kelly Van
[email protected]I love the combination of flavors in these skewers. The mushrooms, cheese, and bacon are a perfect match.
Nadeem ahmad raza Chishti
[email protected]These skewers are so easy to make and they are so delicious. I will definitely be making them again.
tan tana tan pubg demons
[email protected]I made these skewers for a party and they were a huge hit. Everyone loved them and they were gone in no time.
mini marci
[email protected]These skewers are a great way to get your kids to eat vegetables. They are fun to make and they taste great.
Brooklyn Williams
[email protected]I love these skewers! They are so easy to make and they are always a crowd-pleaser.
Piara Pinx
[email protected]These skewers are a great way to use up leftover mushrooms. They are also a healthy and delicious snack.
Shakur K40
[email protected]I made these skewers for a picnic and they were perfect. They were easy to transport and eat, and they were delicious.
Gershon Mensah
[email protected]These skewers were a hit at my party! They were easy to make and everyone loved them.