STUFFED MUSHROOM PHYLLO BITES
Everything you love about stuffed mushrooms is set neatly into these tidy little mini phyllo shells--spinach, mushrooms, garlic, cheese, bacon--did I say, BACON? Lovely warm or at room temperature, these tasty bites will keep you coming back for more!
Provided by Bibi
Categories Appetizers and Snacks Vegetable Mushrooms
Time 50m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper and place phyllo shells on top.
- Remove souffle from the box, take off plastic cover, and microwave on High power for 6 minutes. Remove carefully, stir, and set aside.
- Place butter in a nonstick skillet over medium-high heat. Saute mushrooms until they darken and begin to shrink, about 4 minutes. Add garlic and continue to stir, about 1 minute. Remove from heat; Add souffle and bacon to mushrooms and garlic and mix until evenly incorporated.
- Fill each phyllo shell with souffle mixture, dividing evenly, about 1 rounded teaspoonful each. Sprinkle each filled shell with Parmesan cheese.
- Bake in the preheated oven until cheese is melted, about 15 minutes. Serve warm or at room temperature and garnish with fresh parsley.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 7.6 g, Cholesterol 23.2 mg, Fat 5.7 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 1.3 g, Sodium 199.8 mg, Sugar 1.1 g
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Zainab Jaani
[email protected]These were delicious! I made them for my family and they loved them. They are the perfect comfort food.
Samuel Idodo
[email protected]These were a bit too salty for my taste. I think I would use less salt next time.
Cham Begum
[email protected]I love the combination of flavors in these stuffed mushroom phyllo bites. They are the perfect savory and cheesy appetizer.
Mian Sagar
[email protected]These were the perfect appetizer for my party. They were easy to make and everyone loved them.
Harun Shenol
[email protected]These were a little too oily for my taste. I think I would drain the mushrooms more next time.
Jennifer Burton
[email protected]These were easy to make and tasted great! I will definitely be making these again.
sahal abdi
[email protected]I followed the recipe exactly and they turned out perfectly. I would definitely make these again.
Teddy Smith
[email protected]These were so good! I made them for a party and they were gone in minutes.
Elizabeth Vaughan
[email protected]These were a bit bland for my taste. I think I would add more seasoning next time.
Ricky Ramsdell
[email protected]I love these stuffed mushroom phyllo bites! They are so easy to make and they are always a hit with my guests.
Cindy Richter
[email protected]These were delicious! I used a mix of mushrooms and they turned out great. I also added a little bit of garlic and onion to the filling.
Jesinta Njeri
[email protected]I've made these stuffed mushroom phyllo bites several times now and they are always a crowd-pleaser. They are the perfect appetizer for any occasion.
Catherine Egbunike
[email protected]These stuffed mushroom phyllo bites were a hit at my last party! They were so easy to make and everyone loved them.