STUFFED MUSHROOM CASSEROLE
Save yourself the hassle of stuffing individual mushrooms and make this casserole instead. You get all the flavors of the classic dish with a fraction of the prep time.
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the mushrooms are softened and have released most of their liquid, 7 to 8 minutes. Add the garlic and cook, stirring occasionally, until soft and fragrant, about 1 minute. Stir in the cream cheese and cook until melted and evenly coating the mushrooms. Stir in the mozzarella, 1/2 cup of the panko and 1/4 cup of the Parmesan until combined. Transfer to an 8-inch square baking dish.
- Combine the parsley, butter and remaining 1/2 cup panko and 1/4 cup Parmesan in a medium bowl. Sprinkle over top of the mushrooms and bake until the breadcrumbs are light golden brown, 25 to 30 minutes.
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Logan Finch
[email protected]This is a great recipe! I've made it several times, and it's always a hit. I love that it's easy to make, and it's a great way to use up leftover vegetables. ★★★★★
Marcus Feagan
[email protected]I made this dish last night, and it was a huge success! My family loved it, and I will definitely be making it again.
David Moses
[email protected]This is a delicious and easy-to-make dish. I love that it can be made ahead of time, and it's a great way to use up leftover vegetables. I will definitely be making it again. ★★★★★
Siya tshitshi
[email protected]I've been making this dish for years. It's always a hit at parties, and it's a great way to use up leftover vegetables. I highly recommend it! ★★★★★
CHAND Jutt
[email protected]This is a great recipe! I've made it several times, and it's always a hit. I love that it's easy to make, and it's a great way to use up leftover vegetables. ★★★★★
Mr Amin
[email protected]I made this dish last night, and it was a huge success! My family loved it, and I will definitely be making it again.
bella mo7amad
[email protected]This is a delicious and easy-to-make dish. I love that it can be made ahead of time, and it's a great way to use up leftover vegetables. I will definitely be making it again. ★★★★★
Joan Kiwanuka
[email protected]I've been making this dish for years. It's always a hit at parties, and it's a great way to use up leftover vegetables. I highly recommend it! ★★★★★
jenjen dallo
[email protected]This is a great recipe! I've made it several times, and it's always a hit. I love that it's easy to make, and it's a great way to use up leftover vegetables. ★★★★★
Louis majuru
[email protected]I made this dish last night, and it was a huge success! My family loved it, and I will definitely be making it again.
LyttleTom07 R
[email protected]This is a delicious and easy-to-make dish. I love that it can be made ahead of time, and it's a great way to use up leftover vegetables. I will definitely be making it again. ★★★★★
Muwaya Nasser
[email protected]I've been making this dish for years. It's always a hit at parties, and it's a great way to use up leftover vegetables. I highly recommend it! ★★★★★
Malaika Gul
[email protected]This is a great recipe! I've made it several times, and it's always a hit. I love that it's easy to make, and it's a great way to use up leftover vegetables. ★★★★★
Dushshanka Madushan
[email protected]I made this dish last night, and it was a huge success! My family loved it, and I will definitely be making it again.
MD.RAFIQUL ISLAM Babu
[email protected]This is a delicious and easy-to-make dish. I love that it can be made ahead of time, and it's a great way to use up leftover vegetables. I will definitely be making it again. ★★★★★
Md Sadekul
[email protected]I've been making this dish for years. It's always a hit at parties, and it's a great way to use up leftover vegetables. I highly recommend it! ★★★★★
Adekunle Zubair
[email protected]This is a great recipe! I've made it several times, and it's always a hit. I love that it's easy to make, and it's a great way to use up leftover vegetables. ★★★★★
Crack Ninja
[email protected]I made this dish last night, and it was a huge success! My family loved it, and I will definitely be making it again.
Rakel Berg
[email protected]This is one of my family's favorite dishes. It's easy to make, and it's always a hit. I love that I can make it ahead of time, and it reheats well. ★★★★★