STUFFED MUSHROOM CAPS WITH BLUE CHEESE SOUFFLE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 15m
Yield 18 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Combine blue cheese with chopped chives and stir in bread crumbs. Fill mushrooms with cheese mixture and place on a baking sheet. Bake for 5 minutes and serve on a platter or large plate.
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Slivia Julie
[email protected]This is the perfect recipe for a special occasion. The stuffed mushrooms are elegant and delicious, and they're sure to impress your guests.
Rasaq Olamilekan
[email protected]I've made this recipe a few times and it's always a hit. The mushrooms are always cooked perfectly and the souffle is always fluffy and delicious.
Kaseem Gupta
[email protected]These stuffed mushrooms are amazing! They're so flavorful and the blue cheese souffle is to die for.
Ali Bukar
[email protected]Overall, this is a good recipe, but it could use some improvement. I think it would be better with a different type of cheese and some more seasoning.
Ledri Kolshi
[email protected]The mushrooms were a bit dry. I think I'll try using a different type of mushroom next time.
Kopano leoni Masimini
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make stuffed mushrooms.
Seyam Bhuiyan
[email protected]This is a great recipe for a special occasion. The stuffed mushrooms are elegant and delicious.
Abolupe Oluwakayode
[email protected]I've never made stuffed mushrooms before, but this recipe made it really easy. They turned out great and I will definitely be making them again.
Galicer Level
[email protected]I made these stuffed mushrooms for my family and they loved them! The blue cheese souffle was especially a hit.
Zamutho Siphesihle
[email protected]These stuffed mushrooms are the perfect appetizer for a party. They're easy to make and always a crowd-pleaser.
Micki Guyader
[email protected]The souffle was a bit runny, but the mushrooms were cooked perfectly. Overall, this is a good recipe, but it could use some tweaking.
Ayat Niazi
[email protected]The mushrooms were a bit bland for my taste. I think I'll add some garlic and herbs next time.
Rahmat ayaz Wazir
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stuffed mushrooms are so delicious and elegant.
Ahmed Jakariya
[email protected]I was a bit skeptical about the blue cheese souffle, but it was actually really good. The mushrooms were also perfectly cooked.
Christina Briones
[email protected]I've made this recipe several times and it always turns out great. The blue cheese souffle is so rich and flavorful.
Chance Karr
[email protected]These stuffed mushrooms were a hit at my party! They were so easy to make and everyone loved them.