STUFFED MUSHROOM CAPS

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Stuffed Mushroom Caps image

My husband is not a fan of mushrooms and he loved this dish. Also I have a very picky two year old who also enjoyed this dish. I myself have never made stuffed mushrooms and these were with out a doubt the best I have ever tasted.

Provided by Samantha Knight

Categories     Vegetable Appetizers

Time 30m

Number Of Ingredients 11

12 medium baby portabella mushrooms (stems removed)
1/3 c sliced roasted red peppers (can be found in jars)
3/4 c parmesan cheese
1/2 c shredded chesse
1/2 c diced small smoked kielbasa
1 pinch salt and pepper
2 dash(es) peprika
1 dash(es) red pepper flakes
3 Tbsp olive oil, extra virgin
1/3 c bread crumbs
3 stick pre-cooked bacon

Steps:

  • 1. In a small bowl put in olive oil and take a brush and rub outside of mushrooms with oil and place in and oven safe dish. Then in a separate dish mix parmesan cheese, shredded cheese, peprika, diced roasted red peppers, Keilbasa, salt, pepper,and red pepper flakes. Then fill mushroom caps with mixture. Top with bread crumbs and cook for 15 mins in a 400 degree oven. Then remove top with bacon and return to oven and cook for another 5 mins. Be very careful not to over cook.

property surgeon
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These stuffed mushroom caps are the perfect way to use up leftover mushrooms.


Kafat Khan
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I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.


Mvelase Matshoba
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These stuffed mushroom caps are so delicious and elegant. They're perfect for a special occasion.


Mridush Banro
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I've made this recipe several times and it's always a winner. The mushrooms are always cooked perfectly and the stuffing is always flavorful.


Himel
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These stuffed mushroom caps are the perfect party food. They're easy to make ahead of time and they always disappear quickly.


Aliza Kitty
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I love how easy this recipe is to make. I can have a delicious appetizer on the table in no time.


Zain Khan
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I've never been a fan of stuffed mushrooms, but these changed my mind. They were so flavorful and juicy.


Patricia S√°nchez
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I made these stuffed mushroom caps for a potluck and they were a huge hit! Everyone raved about how delicious they were.


Rahmot Sulaimon
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These stuffed mushroom caps are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.


Alexis Gelin
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I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms were cooked perfectly and the stuffing was amazing.


portablechyna
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I love that this recipe is so versatile. I've made it with different types of mushrooms and fillings, and it's always delicious.


Wakeel Nabi
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I've made this recipe several times and it always turns out great. The mushrooms are always juicy and flavorful, and the stuffing is the perfect combination of cheesy and savory.


Alquez Griffin
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These stuffed mushroom caps were a hit at my party! They were so easy to make and everyone loved them.


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