STUFFED MUSHROOM CAPS
My husband is not a fan of mushrooms and he loved this dish. Also I have a very picky two year old who also enjoyed this dish. I myself have never made stuffed mushrooms and these were with out a doubt the best I have ever tasted.
Provided by Samantha Knight
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a small bowl put in olive oil and take a brush and rub outside of mushrooms with oil and place in and oven safe dish. Then in a separate dish mix parmesan cheese, shredded cheese, peprika, diced roasted red peppers, Keilbasa, salt, pepper,and red pepper flakes. Then fill mushroom caps with mixture. Top with bread crumbs and cook for 15 mins in a 400 degree oven. Then remove top with bacon and return to oven and cook for another 5 mins. Be very careful not to over cook.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #appetizers #seafood #vegetables #dinner-party #finger-food #holiday-event #low-fat #picnic #shrimp #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #mushrooms #healthy-2 #low-in-something #shellfish #greens #spinach #to-go #number-of-servings #presentation
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property surgeon
[email protected]These stuffed mushroom caps are the perfect way to use up leftover mushrooms.
Kafat Khan
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Mvelase Matshoba
[email protected]These stuffed mushroom caps are so delicious and elegant. They're perfect for a special occasion.
Mridush Banro
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are always cooked perfectly and the stuffing is always flavorful.
Himel
[email protected]These stuffed mushroom caps are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Aliza Kitty
[email protected]I love how easy this recipe is to make. I can have a delicious appetizer on the table in no time.
Zain Khan
[email protected]I've never been a fan of stuffed mushrooms, but these changed my mind. They were so flavorful and juicy.
Patricia S√°nchez
[email protected]I made these stuffed mushroom caps for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Rahmot Sulaimon
[email protected]These stuffed mushroom caps are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Alexis Gelin
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms were cooked perfectly and the stuffing was amazing.
portablechyna
[email protected]I love that this recipe is so versatile. I've made it with different types of mushrooms and fillings, and it's always delicious.
Wakeel Nabi
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are always juicy and flavorful, and the stuffing is the perfect combination of cheesy and savory.
Alquez Griffin
[email protected]These stuffed mushroom caps were a hit at my party! They were so easy to make and everyone loved them.