STUFFED MOOSE HEART
From my Canadian pal. I'll never try it, but if you like heart, try it! And if you do, please let me know what you think! Apparently works with caribou heart as well.
Provided by Parsley
Categories Moose
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix breadcrumbs, chopped onion, savory, melted butter, salt and pepper together until well combined.
- Stuff the heart with this mixture.
- Wrap the stuffed heart in parchment paper to prevent drying out while cooking.
- Bake at 350 for about 90 minutes or until heart is *nice* and tender.
Nutrition Facts : Calories 438.4, Fat 15.9, SaturatedFat 8.3, Cholesterol 30.5, Sodium 695.8, Carbohydrate 62.3, Fiber 5.1, Sugar 6.2, Protein 11.4
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Usman Baloch YT
[email protected]This was an interesting dish to try. The moose heart was a bit gamey for my taste, but the stuffing was very good. I would probably try this recipe again with a different type of meat.
aejaz khan
[email protected]I've never had moose heart before, but this recipe was a great introduction! The heart was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
CH MUNEEB
[email protected]This was a great recipe! The moose heart was cooked perfectly and the stuffing was delicious. I would definitely make this again.
Sudip Roy
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The moose heart was very tender and the stuffing was flavorful and moist. I would definitely make this again.
zeshan studios
[email protected]This was a very unique dish. The moose heart was tender and flavorful, and the stuffing was delicious. I would definitely make this again.
Kim Edwards
[email protected]I'm not sure what I was expecting, but this dish was not it. The moose heart was very tough and the stuffing was bland. I would not recommend this recipe.
Mutesi Catalina
[email protected]This was an interesting dish to try. The moose heart was a bit gamey for my taste, but the stuffing was very good. I would probably try this recipe again with a different type of meat.
Mahbub Official
[email protected]I've never had moose heart before, but this recipe was a great introduction! The heart was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
Layla Vansevenant
[email protected]This was a great recipe! The moose heart was cooked perfectly and the stuffing was delicious. I would definitely make this again.
Babu Bugaisa
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The moose heart was very tender and the stuffing was flavorful and moist. I would definitely make this again.
A N DIP YT
[email protected]This was a very unique dish. The moose heart was tender and flavorful, and the stuffing was delicious. I would definitely make this again.
dean fulton
[email protected]I'm not sure what I was expecting, but this dish was not it. The moose heart was very tough and the stuffing was bland. I would not recommend this recipe.
Hot Dogs
[email protected]This was an interesting dish to try. The moose heart was a bit gamey for my taste, but the stuffing was very good. I would probably try this recipe again with a different type of meat.
Amava Modupe
[email protected]This was a great recipe! I made it for a group of friends and everyone loved it. The moose heart was very tender and the stuffing was delicious. I would definitely make this again.
Mirtel-Maris M
[email protected]I've never had moose heart before, but this recipe was a great introduction! The heart was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
Mut Mut
[email protected]This was absolutely delicious! I made it for my family last night and they all raved about it. The flavors were perfect and the moose heart was so tender. I will definitely be making this again!