STUFFED MIRLITONS
Steps:
- Cut mirlitons in half lengthwise. Remove seeds in center. Boil until tender. Scoop out flesh, reserving shell for stuffing. Mash the flesh.
- Preheat oven to 350 degrees F.
- Heat oil in a 9 to 10-inch skillet over medium heat. Add onion and celery and saute until tender. Add mashed mirliton flesh, shrimp (or sausage), 1/2 cup Italian bread crumbs, seasoned salt, and cayenne pepper and stir to combine. Fill mirliton shells with this mixture. Cover with remaining bread crumbs. Bake for 30 minutes or until browned. This can be served as a main dish and it also freezes well.
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Albechir Hissein Mahamat
[email protected]These stuffed mirlitons are a great way to use up leftover rice and vegetables. They're also a healthy and delicious meal that the whole family will enjoy.
Cameron Eyskens
[email protected]I've made this recipe several times and it's always a hit. The mirlitons are a unique and delicious vegetable, and the stuffing is flavorful and moist. I highly recommend this recipe!
Niyibizi Gerald
[email protected]This stuffed mirliton recipe is a must-try for any home cook. It's easy to follow and the results are amazing. The mirlitons are tender and flavorful, and the stuffing is simply delicious. I highly recommend this recipe!
Sami Moti
[email protected]This recipe was a waste of time and ingredients. The mirlitons were tough and the stuffing was bland. I would not recommend this recipe to anyone.
Ugochi Iroh
[email protected]The mirlitons were not cooked through, even after following the recipe exactly. I ended up having to put them back in the oven for an additional 30 minutes.
Danladi Gwandu
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients, and it took me a long time to make. The final product was good, but I don't think it was worth the effort.
LaDiamond B. (Diamond)
[email protected]The mirlitons were a bit bland, but the stuffing was flavorful. Overall, it was a good dish, but I would probably add some more seasoning to the mirlitons next time.
MD. ASHIK ALI
[email protected]I followed the recipe exactly and the mirlitons turned out perfect. They were tender and flavorful, and the stuffing was delicious. I would definitely recommend this recipe.
Leslie Hollady
[email protected]These stuffed mirlitons were a bit time-consuming to make, but they were worth the effort. The flavor was amazing and my guests loved them.
Jodianntucker Tucker
[email protected]I was hesitant to try this recipe at first, but I'm so glad I did! The mirlitons were delicious and the stuffing was flavorful and moist. I will definitely be making this again.
Muhammad Ahmed
[email protected]This stuffed mirliton recipe was a hit with my family. They loved the unique flavor and the fact that it was something different from our usual dinner routine. I will definitely be making this again!