STUFFED MINI MUSHROOMS
Make and share this Stuffed Mini Mushrooms recipe from Food.com.
Provided by ImPat
Categories < 60 Mins
Time 40m
Yield 18 mini mushrooms, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200 degree celsius.
- Line a large baking tray with non-stick baking paper (parchment).
- Pull the stalks off the mushrooms, then cut a thin layer off the base.
- Using a food processor process the bread until fine crumbs form.
- In a small non-stick frying pan (skillet) place the anchovies and garlic, cook stirring over medium-high heat for 2 minutes.
- Add the breadcrumbs and cook, stirring often, for 4 to 5 minutes, or until lightly toasted.
- Transfer to a medium bowl and add the basil, parsley, lemon zest and lemon juice, stirring until well combined.
- Divide filling among the mushroom cups, pressing down slightly.
- Put on lined baking tray and bake for 12 to 15 minutes or until the mushrooms are tender and the breadcrumbs are golden brown.
- Serve.
Nutrition Facts : Calories 52.7, Fat 0.9, SaturatedFat 0.2, Cholesterol 2.5, Sodium 198.2, Carbohydrate 8.7, Fiber 0.9, Sugar 1.4, Protein 3.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #appetizers #diabetic #food-processor-blender #dietary #equipment #small-appliance
You'll also love
boitumelo
[email protected]These stuffed mini mushrooms are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Kenneth kindrich
[email protected]I've never been a fan of mushrooms, but these stuffed mini mushrooms changed my mind! They're so flavorful and the filling is creamy and cheesy. I highly recommend trying this recipe.
Najmil Hasan
[email protected]These stuffed mini mushrooms are a great way to use up leftover mushrooms. They're also a healthy and delicious snack.
Mr. V
[email protected]I love how these stuffed mini mushrooms look. They're so festive and perfect for a party.
Shahzad Alee Creation
[email protected]These stuffed mini mushrooms are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
Sherry Baba
[email protected]I've made these stuffed mini mushrooms several times now and they're always a hit. I love how versatile they are. You can use any type of mushrooms you like and you can also change up the filling to suit your taste.
Gabby Nonyerem
[email protected]These stuffed mini mushrooms are a great way to get kids to eat their vegetables. My kids love them!
Dipak Mahato
[email protected]I love how easy these stuffed mini mushrooms are to make. I can have them on the table in less than 30 minutes.
Lilly Cash
[email protected]These stuffed mini mushrooms are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Jaxx Seath
[email protected]I've never been a fan of mushrooms, but these stuffed mini mushrooms changed my mind! They're so flavorful and the filling is creamy and cheesy. I highly recommend trying this recipe.
sita pandey
[email protected]These stuffed mini mushrooms are a great way to use up leftover mushrooms. They're also a healthy and delicious snack.
Brian Pleasant
[email protected]I made these stuffed mini mushrooms for my family and they were a huge hit! The mushrooms were cooked perfectly and the filling was flavorful and cheesy. I will definitely be making these again.
Lisette Giles
[email protected]These stuffed mini mushrooms are so cute and festive. They're perfect for a holiday party or a special occasion.
yadav sachit
[email protected]I love how versatile this recipe is. You can use any type of mushrooms you like and you can also change up the filling to suit your taste.
Sadaru Jayawarna
[email protected]These stuffed mini mushrooms are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
Christopher Crocker
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are so flavorful and the filling is creamy and cheesy. I highly recommend trying this recipe!
Sara Amira
[email protected]These stuffed mini mushrooms were a hit at my last party! They were so easy to make and everyone loved them.